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Evaluating risks of celiac disease from dietary proteins using gluten sandwich ELISAs, a celiac peptide and protein database, and an ABeta degrees.DQ8.NOD mouse model
Evaluating risks of celiac disease from dietary proteins using gluten sandwich ELISAs, a celiac peptide and protein database, and an ABeta degrees.DQ8.NOD mouse modelAmnuaycheewa, Plaimein.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 2014. 3632708.





