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THE EFFECT OF ACCELERATED AND CONVENTIONAL PROCESSING OF PORK LOINS ON FRESH-FROZEN AND FREEZE-DRIED PORK CHOPS
THE EFFECT OF ACCELERATED AND CONVENTIONAL PROCESSING OF PORK LOINS ON FRESH-FROZEN AND FREEZE-DRIED PORK CHOPSHINNERGARDT, LARRY CHARLES.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1972. 7300113.





