- Preview Available
- Dissertation or Thesis
DIETARY FAT INFLUENCES ON BRAIN AND LIVER FATTY-ACID COMPOSITION: IMPORTANCE OF DOCOSAHEXAENOIC ACID (22: 60MEGA3).
DIETARY FAT INFLUENCES ON BRAIN AND LIVER FATTY-ACID COMPOSITION: IMPORTANCE OF DOCOSAHEXAENOIC ACID (22: 60MEGA3).EDDY, DENNIS EUGENE.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1973. 7325439.





