EFFECTS OF ALKALI SOURCE AND LEVEL OF TREATMENT OF CROP RESIDUES ON FIBER COMPOSITION AND DIGESTIBILITY (WHEAT STRAW, CELL WALLS) - ProQuest

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EFFECTS OF ALKALI SOURCE AND LEVEL OF TREATMENT OF CROP RESIDUES ON FIBER COMPOSITION AND DIGESTIBILITY (WHEAT STRAW, CELL WALLS)

AINES, GLEN ERIC. The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1985. 8606955.