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The effects and inhibitory mechanisms of commercial emulsifiers and antioxidants on the lipolytic activity of crude lipase extracts obtained from Pseudomonas fluorescens, P. cepacia, and P. putida in ultra-high temperature processed non-fat milk
The effects and inhibitory mechanisms of commercial emulsifiers and antioxidants on the lipolytic activity of crude lipase extracts obtained from Pseudomonas fluorescens, P. cepacia, and P. putida in ultra-high temperature processed non-fat milkHarris, Pamela Laurie.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1988. 8914079.





