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Effect of various levels of nitrogen and sulfur on yield, color, ascorbic acid, and sensory attributes of hydroponically grown 'Grand Rapids' leaf lettuce
Effect of various levels of nitrogen and sulfur on yield, color, ascorbic acid, and sensory attributes of hydroponically grown 'Grand Rapids' leaf lettuceMcCluskey, Melinda McVey.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1994. 9507818.





