Evaluation of cholesterol oxides, lipid oxidation and effects of antioxidants on supercritical carbon dioxide processed dried egg yolk
Huang, Hsien-Heng.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1998. 9826086.
Document Preview
Copyright information
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
Access to the complete full text
This is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.
Alternatively, you can purchase a copy of the complete full text for this document directly from ProQuest using the option below: