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- Dissertation or Thesis
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless hamAmezquita, Alejandro.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 2004. 3131534.





