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Title
Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)
Author
Aydin, Emine 1 ; Gurbuz, Ismail Bulent 2 

1  Duzce University, Department of Agricultural Biotechnology, Faculty of Agriculture, Duzce, Türkiye 
2  Bursa Uludag University, Department of Agricultural Economics, Faculty of Agriculture, Bursa, Türkiye 
Pages
807-818
Section
ARASTIRMA MAKALESI RESEARCH ARTICLE
Publication year
2022
Publication date
2022
Publisher
Namik Kemal University
ISSN
13027050
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.33462/jotaf.1090629
ProQuest document ID
2813693143
Copyright
Copyright Namik Kemal University 2022