Abstract

The prohibition of the use of xaxim fiber as substrate, because its raw material source (Dicksonia sellowiana) was listed as an endangered species, lead to the need of looking for other kinds of substrate. Banana tree cultivation produces a large amount of pseudostem residues, which, due to their physical-chemical characteristics, can be an alternative in substrates composition for ornamental plants, in substitution for xaxim fiber, mainly when associated with fertilizers. This research aimed to evaluate biomass production, nutritional stage, and nutrients availability for ferns, testing substrates in xaxim fiber (XF) and banana tree pseudostem (BP), and fertilizations with N and P. The substrate proportions were sand:soil:XF and sand:soil:BP, in a relation of 1:1:2 in volume. Dosages tested were 0 mg dm-3; 68.5 mg dm-3; 137.0 mg dm-3; 205.5 mg dm-3; and 374.0 mg dm-3 of N and 0 mg dm-3; 97.7 mg dm-3; 195.4 mg dm-3; 291.9 mg dm-3; and 390.8 mg dm-3 of P2O5. The number of leaves produced by the fern did not differ significantly in response to substrates or N and P dosages. The same result was verified in most of the substrate and plant mineral evaluations. It was concluded that banana tree pseudostem could perfectly replace xaxim fiber as substrate component for ferns.

KEY-WORDS: Polypodium persicifolium var. mettenii Desv.; foliar analysis; mineral nutrients; Dicksonia sellowiana; alternative substrates.

Details

Title
USE OF BANANA TREE PSEUDOSTEM ENRICHED WITH NITROGEN AND PHOSPHOROUS AS SUBSTRATE FOR CULTIVATION OF FERNS
Author
Pacheco, Dilermando Dourado; Vilela Rodrigues, Maria Geralda; Dias, Márcia Maria; Aparecida Almeida, Elka Fabiana; de Souza, Flávia Vieira; Rodrigues, Helenita Pereira; Ferreira Moreira, Suerlani Aparecida
Publication year
2010
Publication date
Jan/Mar 2010
Publisher
Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos
e-ISSN
19834063
Source type
Scholarly Journal
Language of publication
English; Portuguese
ProQuest document ID
1369849754
Copyright
Copyright Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos Jan/Mar 2010