Abstract

Two yacon varieties PER05 and ECU45 were used for iPBS method developing for yacon - Smallanthus sonchifolius, (Poepp. et Endl.) germplasm evaluation. Because of high level of polyphenols in yacon, four DNA extraction methods were tested for the best results in the iPBS method. Using a set of universal primers that anneal to the conserved regions of retrotransposons, polymorphism of amplified fragments of DNA was analysed and for the development of iPBS protocol primers that produce PCR fragments within the whole possible range of PCR were chosen. Selected primers were subsequently used in a set of gradient PCR for finding of optimal annealing temperatures for each of them and three groups of primers according to the optimal annealing temperature were found - primers with a optimum at 53°C (1845, 1875 and 1886), at 56°C (1846) and 61 °C (1880 and 2078).

Details

Title
DEVELOPING THE iPBS STRATEGY FOR YAKON GERMPLASM EVALUATION
Author
Ziarovská, Jana; Fernández, Eloy C; Bezo, Milan
Pages
1629-1641
Publication year
2013
Publication date
Jan 2013
Publisher
Faculty of Biotechnology and Food Sciences
e-ISSN
13385178
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1648118435
Copyright
Copyright Faculty of Biotechnology and Food Sciences Jan 2013