Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study

Abstract

Background

Few epidemiological studies have examined the association between dietary trans fatty acids and weight gain, and the evidence remains inconsistent. The main objective of the study was to investigate the prospective association between biomarker of industrial trans fatty acids and change in weight within the large study European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Methods

Baseline plasma fatty acid concentrations were determined in a representative EPIC sample from the 23 participating EPIC centers. A total of 1,945 individuals were followed for a median of 4.9 years to monitor weight change. The association between elaidic acid level and percent change of weight was investigated using a multinomial logistic regression model, adjusted by length of follow-up, age, energy, alcohol, smoking status, physical activity, and region.

Results

In women, doubling elaidic acid was associated with a decreased risk of weight loss (odds ratio (OR) = 0.69, 95% confidence interval (CI) = 0.55-0.88, p = 0.002) and a trend was observed with an increased risk of weight gain during the 5-year follow-up (OR = 1.23, 95% CI = 0.97-1.56, p = 0.082) (p-trend<.0001). In men, a trend was observed for doubling elaidic acid level and risk of weight loss (OR = 0.82, 95% CI = 0.66-1.01, p = 0.062) while no significant association was found with risk of weight gain during the 5-year follow-up (OR = 1.08, 95% CI = 0.88-1.33, p = 0.454). No association was found for saturated and cis-monounsaturated fatty acids.

Conclusions

These data suggest that a high intake of industrial trans fatty acids may decrease the risk of weight loss, particularly in women. Prevention of obesity should consider limiting the consumption of highly processed foods, the main source of industrially-produced trans fatty acids.

About the Authors:

Véronique Chajès

* E-mail: [email protected]

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Carine Biessy

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Pietro Ferrari

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Isabelle Romieu

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Heinz Freisling

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Inge Huybrechts

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Augustin Scalbert

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Bas Bueno de Mesquita

Affiliations Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom, Department For Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands, Department of Social & Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia

Dora Romaguera

Affiliations Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom, Instituto de Investigacion Sanitaria de Palma (IdISPa) and CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Spain

Marc J. Gunter

Affiliation: Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom

Paolo Vineis

Affiliation: Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom

Camilla Plambeck Hansen

Affiliation: Department of Public Health, Section of Epidemiology, Aarhus University, Aarhus, Denmark

Marianne Uhre Jakobsen

Affiliation: Department of Public Health, Section of Epidemiology, Aarhus University, Aarhus, Denmark

Françoise Clavel-Chapelon

Affiliations INSERM, Centre for research in Epidemiology and Population Health (CESP), U1018, Nutrition, Hormones and Women’s Health team, Villejuif, France, University Paris Sud, UMRS 1018, Villejuif, France, Institute Gustave Roussy, Villejuif, France

Guy Fagherazzi

Affiliations INSERM, Centre for research in Epidemiology and Population Health (CESP), U1018, Nutrition, Hormones and Women’s Health team, Villejuif, France, University Paris Sud, UMRS 1018, Villejuif, France, Institute Gustave Roussy, Villejuif, France

Marie-Christine Boutron-Ruault

Affiliations INSERM, Centre for research in Epidemiology and Population Health (CESP), U1018, Nutrition, Hormones and Women’s Health team, Villejuif, France, University Paris Sud, UMRS 1018, Villejuif, France, Institute Gustave Roussy, Villejuif, France

Verana Katzke

Affiliation: The German Cancer Research Center (DKFZ), Heildelberg, Germany

Jasmine Neamat-Allah

Affiliation: The German Cancer Research Center (DKFZ), Heildelberg, Germany

Heiner Boeing

Affiliation: Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany

Ursula Bachlechner

Affiliation: Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany

Antonia Trichopoulou

Affiliations Hellenic Health Foundation, Athens, Greece, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece

Androniki Naska

Affiliations Hellenic Health Foundation, Athens, Greece, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece

Philippos Orfanos

Affiliations Hellenic Health Foundation, Athens, Greece, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece

Valeria Pala

Affiliation: Epidemiology and Prevention Unit, IRCCS Foundation, National Cancer Institute, Milan, Italy

Giovanna Masala

Affiliation: Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy

Amalia Mattiello

Affiliation: Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy

Guri Skeie

Affiliation: Department of Community Medicine, University of Tromsø-The Arctic University of Norway, Norway

Elisabete Weiderpass

Affiliation: Department of Community Medicine, University of Tromsø-The Arctic University of Norway, Norway

Antonio Agudo

Affiliation: Unit of Nutrition, Environment, and Cancer, Catalan Institute of Oncology-ICO, IDIBELL, L’Hospitalet de Llobregat, Barcelona, Spain

Jose Maria Huerta

Affiliations Department of Epidemiology, Murcia Regional Health Council, Murcia, Spain, CIBER Epidemiology and Public Health CIBERESP, Spain

Eva Ardanaz

Affiliations CIBER Epidemiology and Public Health CIBERESP, Spain, Navarre Public Health Institute, Pamplona, Spain

Maria Jose Sánchez

Affiliations CIBER Epidemiology and Public Health CIBERESP, Spain, Andalusian School of Public Health, Granada, Spain

Miren Dorronsoro

Affiliation: Public health Direction and Biodonostia- CIBERESP, Basque Regional Health Department, San Sebastian, Spain

Jose Ramon Quirós

Affiliation: Public Health Directorate, Asturias, Spain

Ingegerd Johansson

Affiliation: Department of odontology, Umeå University, Sweden

Anna Winkvist

Affiliation: Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden

Emily Sonested

Affiliation: Department of Clinical Sciences in Malmö, Nutrition Epidemiology, Lund University, Malmö, Sweden

Tim Key

Affiliation: The Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom

Kay-Tee Khaw

Affiliation: Clinical Gerontology Unit, Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, United Kingdom

Nicolas J. Wareham

Affiliation: MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke’s Hospital, Cambridge, United Kingdom

Petra H.M. Peeters

Affiliations Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom, Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, The Netherlands

Nadia Slimani

Affiliation: Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France

Introduction

The worldwide increase in obesity, especially among young-age populations and low socio-economical groups, has largely been driven by the global nutrition transition that promotes a chronic energy imbalance, typically characterized by increases in the consumption of highly processed foods, sugar-sweetened beverages, refined carbohydrates, salt, and saturated and trans fatty acids (TFA) [1–3], with genetic factors likely modifying individual susceptibility to these dietary factors [4]. This change is coupled with lifestyles leading to reduced daily energy expenditure (e.g. increased television watching, less physical activity, more sedentary behaviors). Energy imbalance leads to storage of excess energy in adipocytes, which exhibit both hypertrophy and hyperplasia, endoplasmic reticulum stress, and mitochondrial dysfunction, leading to increased intracellular release of adipokines, free fatty acids, and inflammatory mediators that cause adipocyte dysfunction [4].

Several epidemiological studies have examined the association between dietary fatty acids and weight gain, but the epidemiological evidence remains scarce and inconsistent [5]. Specifically, there is still limited evidence that increased intake of industrial TFA may result in weight gain [6]. One of the major limitations in epidemiological studies relates to the imprecision in estimating fatty acid intake using traditional dietary questionnaires. Moreover, the conversion of food items into their fatty acid content is exceptionally complex for numerous reasons, including the variation of fatty acid composition within the same food according to cooking methods and industry supply, and the incompleteness of food composition tables, particularly regarding TFA isomers. In contrast, biomarkers of dietary fatty acids offer objective, qualitative measures of bioavailable amounts of some specific fatty acids irrespective of the source and quality of foods [7, 8]. Specifically, we recently showed that plasma phospholipid elaidic acid concentrations, the main TFA isomer occurring during partial hydrogenation of vegetable oils and found in a myriad of industrial foods, were positively correlated to the intake of highly processed foods within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort [9]. In this regard, the use of biomarkers of dietary industrial TFA and highly processed foods in epidemiological studies could provide key insights into the relationship between industrial TFA and weight gain.

Thus, the main objective of this study was to investigate the association between baseline plasma phospholipid fatty acid concentrations, with a particular focus on TFA from industrial food sources, and subsequent weight change within the EPIC-PANACEA (Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating out of Home and Obesity) study.

Materials and Methods

Population

The rationale and design of the EPIC study have been previously reported [10, 11]. The EPIC cohort consists of more than 500,000 subjects distributed among 23 centres in 10 European countries (Denmark, France, Greece, Germany, Italy, the Netherlands, Norway, Spain, Sweden and United Kingdom). Between 1992 and 2000, country-specific dietary questionnaires (food frequency questionnaires or diet history questionnaires), standardized lifestyle, anthropometric data and blood samples were collected at baseline from the study participants. Blood samples were collected from most participants at baseline (1992–1998). In each of the 23 centres, blood samples of at least 30mL were drawn from most participants and stored at 5–10°C protected from light and transported to local laboratories for processing and aliquoting. The only exceptions were the EPIC-Oxford centre (United Kingdom) where blood samples were collected from a network of general practitioners and transported to a central laboratory by post, and centres in Sweden and Denmark where blood was aliquoted within one hour of drawing. In all countries, except Denmark and Sweden, blood was separated into 0.5mL fractions (serum, plasma, red cells and buffy coat for DNA extraction). Each fraction was placed into straws, which were heat sealed and stored under liquid nitrogen. In Denmark, blood fraction aliquots of 1.0mL were stored locally in Nunc tubes at -150°C under nitrogen vapour. In Sweden, samples were stored in -80°C freezers.

The EPIC-PANACEA study is a subcohort of EPIC where repeated measures of anthropometry are available, which aimed at determining predictors of body weight and subsequent changes in weight [12].

Ethics Statement

All participants gave written or oral informed consent. The study was approved by the International Agency for Research on Cancer Ethical Review Committee and by local ethical committees at the participating centres.

Selection Criteria

Plasma phospholipid fatty acid were measured in a sub-analysis of the EPIC study [7], for which detailed and standardized 24-hour dietary recalls (24-HDRs) were collected [13, 14]. For the purpose of these analyses, 16 geographical regions were designated by grouping some of the 23 participating EPIC centers together: France (Paris and surroundings), Northern Italy (Varese/Turin), Central Italy (Florence), Southern Italy (Ragusa/Naples), Northern Spain (San Sebastian, Navarra, Asturias), South-Eastern Spain (Murcia), Southern Spain (Granada), Greece (Athens and other regions), Northern Sweden (Umeå), Southern Sweden (Malmö), Denmark (Aarhus and Copenhagen), UK (Oxford, the health conscious group, vegans and ovo-lacto-vegetarians), UK (Cambridge, the General population), The Netherlands (Utrecht and Bilthoven), former East Germany (Potsdam), and South-West Germany (Heidelberg).

Except for France, where only women were recruited, 100 men and 100 women were randomly selected from each of the 16 regions, with equal numbers of subjects selected for each season at which their blood sample was collected. Thirty percent of samples were fasting. In total, 3,003 subjects were finally randomly selected for participation in this study from those who completed information on FFQ and 24-HDRs, and those with available blood samples.

The exclusion criteria for the present study were length of follow-up equals to 0, extreme reported energy intake (<1% and >99% percentile of the ratio of reported energy intake estimated through country-specific dietary questionnaires to estimated energy requirement), missing information on weight or height at baseline or extreme anthropometric measurements (height<130cm, body mass index<16kg/m²), missing weight at follow-up, missing information on lifestyle (tobacco or alcohol consumption), pregnancy, or chronic disease (prevalent diabetes, cancer or cardiovascular disease) at enrollment. The final population consisted of 1,998 individuals (54% women). Finally, elaidic acid measured through gas chromatography was not well separated in 53 chromatograms, leading to further exclusions and a total number of 1,945 individuals retained in this analysis.

Assessment of Anthropometric Measures and Weight Change

Body weight and height were measured at baseline according to standardized procedures previously described [15]. Weight was measured to the nearest 0.1kg and height was measured to the nearest 0.1, 0.5, or 1.0cm depending on the center, without shoes. The body mass index (BMI) was calculated as body weight in kilograms divided by squared height in meters (kg/m²).

At follow-up (ranging from 2 to 11 years), information on weight was collected through questionnaires in all centers, except in the Bilthoven (The Netherlands) and Cambridge (UK) centers. In the Bilthoven center, weight was measured by trained staff for 57 persons, and self-reported values were collected from 56 persons. In the Cambridge center, weight was measured by trained staff. No follow-up data were available from Ragusa and Turin centers in Italy.

As the follow-up times differed by center, we calculated the weight change at 5 years (kg/5y) as (weight at follow-up—weight at baseline) x 5/years of follow-up. The weight at 5 years, determined adding the weight change at 5 years to the weight at baseline, and the BMI at 5 years were also obtained. The outcome measure used in our analysis was the percent of weight change at 5 years, computed as (weight at 5 years minus weight at baseline/weight at baseline) x100, and expressed as a percentage.

Laboratory Analysis

Details on plasma phospholipid fatty acid measurements through gas chromatography were previously provided [16]. Samples of the same sex and age category were ordered randomly within analysis batches, and each batch included one subject from each participating centre and one sample from a standard pool for the quality control. Briefly, lipids were extracted from 200μl plasma, phospholipids were purified by solid-phase extraction, fatty acid methyl esters were formed by transmethylation of the phospholipids and analyzed by gas chromatography on a 30-m polar column. The relative amount for each fatty acid was expressed as the percentage of total area. The laboratory analysis method allowed for the analysis of twenty-two individual fatty acids with a chain length between 14 and 22 carbons belonging to different fatty acid classes: saturated fatty acids, monounsaturated fatty acids including one trans isomer, elaidic acid (trans 18:1n-9), n-3 polyunsaturated fatty acids and n-6 polyunsaturated fatty acids. Analytical quality control was carried out by the daily use of a standard quality control plasma (n = 137). The coefficients of variation (CV) for fatty acids were previously provided [7]. They ranged from 1.91% for major peaks such as stearic acid to 12.75% for minor peaks such as α-linolenic acid. CV was 5.38% specifically for elaidic acid. All analyses were performed at the IARC-WHO laboratory.

Statistical Analysis and Data Treatment

The association between plasma phospholipid fatty acids and percent change of weight at 5 years was investigated using a multinomial logistic regression model. The percent change of weight at 5 years was categorized according to tertiles, i.e. for individuals showing a 5-year percent variation <-1.6%; between-1.6% and 2.8%; > 2.8%. Odds ratios expressing the risk of increasing (decreasing) weight at 5 years were computed comparing the top (bottom) tertile category versus the second, which was used as the reference category. The exposure variables were fatty acid concentrations, and were modeled as continuous variables, after log 2 transformation to express the variation in risk of percent of weight gain and weight loss associated to doubling the concentration level. Models were adjusted by length of follow-up (years), age (years), energy intake (kcal/day), alcohol intake (g/day), smoking status (never, former, current), physical activity (inactive, moderately inactive, moderately active, active), and region. Analyses were carried out for women and men separately.

Statistical tests were 2-sided, and p-values <0.05 were considered significant. All statistical analyses were performed using SAS statistical software (version 9.4, SAS Institute Inc, Cary, NC, USA).

Results

The median follow-up time was 5.0 years (range 2.5–9.9 years) among women and 4.9 years (range 2.7–9.9 years) among men. Table 1 presents the baseline characteristics of the study population across sex-specific tertiles of plasma phospholipid elaidic acid level defined on the whole sample (i.e. including all studied regions), expressed as percentage of total fatty acids.

[Figure omitted. See PDF.]

Table 1. Baseline characteristics of the study population across sex-specific tertiles of plasma phospholipid elaidic acid level.

https://doi.org/10.1371/journal.pone.0118206.t001

In men, increasing tertiles of elaidic acid level were associated with a greater likelihood of having a post-graduate education, never smoking, and being active, and with decreasing intakes of energy, total fat (monounsaturated fat) and alcohol. In women, increasing tertiles of elaidic acid level were associated with a greater likelihood of having a post-graduate education, smoking, and with decreasing intake of alcohol and monounsaturated fat.

Fig. 1 shows the center mean weight change (%) at 5 years in men and in women across centers. The median weight change at 5-year follow-up was 0.86% (95% central range = -12.3 to 11.9%) among women and 0.56% (95% central range = -9.2 to 11.1%) among men. The baseline median proportion of elaidic acid (18:1n-9trans), the main trans fatty acid isomer originating from industrial processing of foods, was 0.18% of total fatty acids among women (95% central range = 0.07–0.39), and 0.12% in men (95% central range range = 0.04–0.34).

[Figure omitted. See PDF.]

Fig 1. The EPIC regions (n = 16) were ordered from South to North.

These geographical regions were designated by grouping some of the 23 EPIC centers together: France (Paris and surroundings), Northern Italy (Varese), Central Italy (Florence), Southern Italy (Naples), Northern Spain (San Sebastian, Navarra, Asturias), South-Eastern Spain (Murcia), Southern Spain (Granada), Greece (Athens and other regions), Northern Sweden (Umeå), Southern Sweden (Malmö), Denmark (Aarhus and Copenhagen), UK (Oxford, the health conscious group, vegans and ovo-lacto-vegetarians), UK (Cambridge, the General population), The Netherlands (Utrecht and Bilthoven), former East Germany (Potsdam), and South-West Germany (Heidelberg).

https://doi.org/10.1371/journal.pone.0118206.g001

In women, doubling elaidic acid was associated with a decreased risk of weight loss (odds ratio (OR) = 0.69, 95% confidence interval (CI) = 0.55–0.88, p = 0.002) and a trend was observed with an increased risk of weight gain during the 5-year follow-up (OR = 1.23, 95% CI = 0.97–1.56, p = 0.082) (p-trend<.0001) (Fig. 2). In men, a trend was observed between doubling elaidic acid level and risk of weight loss (OR = 0.82, 95% CI = 0.66–1.01, p = 0.062) while no significant association was found with risk of weight gain during the 5-year follow-up (OR = 1.08, 95% CI = 0.88–1.33, p = 0.454) (Fig. 2).

[Figure omitted. See PDF.]

Fig 2. The associations between plasma phospholipid fatty acids and percent of weight change at 5 years were investigated using a multinomial logistic regression model.

The percent of weight change at 5 years was estimated as (weightat 5 years minus weight at baseline/weight at baseline)*100, and expressed as a percentage. Weight change during the follow-up was categorized according to tertiles considering the middle category as the reference category (i.e. stable weight at 5 years in %, -1.59;2.83%). The highest tertile (3, weight gain in %, >2.83%) and the lowest (1, weight loss in %, <-1.59%) were compared to the reference category. Exposure variables (fatty acid concentrations 2 log-transformed) were modeled as continuous variables. The model was adjusted by length of follow-up, age, energy and alcohol intakes, smoking status, physical activity, and region. Analyses were carried out for women and men separately.

https://doi.org/10.1371/journal.pone.0118206.g002

Besides trans elaidic acid, no significant association was found in women or in men between individual levels of saturated fatty acids (palmitic acid, stearic acid, pentadecanoate, heptadecanoate), cis-monounsaturated acids (palmitoleic acid, oleic acid), or the sum of elaidic acid and saturated fatty acids and percent of weight change at 5 years (data not tabulated).

Discussion

This large epidemiological study conducted within the EPIC cohort provides unique data on biomarkers of industrial TFA and their associations with weight change at 5-year follow-up. We showed evidence that doubling elaidic acid level measured at baseline was associated with a decreased risk of weight loss and a trend was observed with an increased risk of weight gain, particularly in women. This association is specific to elaidic acid, as saturated and cis-monounsaturated fatty acids were not significantly associated with weight change. In a previous study within the EPIC cohort, no significant association was found between baseline plasma levels of n-3 polyunsaturated fatty acids and subsequent weight change [17].

Dietary Sources of Elaidic Acid

Trans-monounsaturated fatty acids represent a class of exogenous fatty acids, not synthesized by humans, originating either from ruminant animal meat and dairy fat, mostly vaccenic acid and conjugated linoleic acid, or from partially hydrogenated vegetable oils, used as a substitute for saturated fats in some margarines and industrially highly processed foods, mostly elaidic acid [18]. Ultra-processed products, a type of process that has become increasingly predominant, at first in high-income countries, and now in low and middle-income countries, creates ready-to-consume food products that are energy-dense, and contain TFA, sugar and salt [19, 20]. Even if the intake of TFA has decreased in some high-income countries (e.g. Denmark, Norway, Canada), the increasing worldwide consumption of ultra-processed foods implies that certain subgroups of the population in both high, low and middle-income countries can reach high intake of industrial TFA [21].

Trans Fatty Acids and Obesity

We previously showed that elaidic acid concentrations measured in plasma phospholipids were positively correlated to dietary intake of highly processed foods in a cross-sectional study conducted within the EPIC cohort, indicating that plasma phospholipid elaidic acid is a reliable biomarker of highly processed foods [9]. The trend for a positive association that we reported between baseline plasma levels of elaidic acid and weight gain is consistent with data from a cross-sectional study conducted in Costa Rica, showing positive association between adipose tissue levels of 18:2trans fatty acids originating mostly from partially hydrogenated oils, and BMI, while a negative association was found between total 18:1trans and BMI, suggesting that specific TFA isomers may have divergent effects on adiposity [22]. However, a recent cohort study conducted in Denmark found no significant association between baseline adipose tissue levels of total TFA or TFA from dairy foods and weight change years after enrolment [23]. Some studies support that this association between industrial TFA and adiposity may be causal [24, 25]. Industrial TFA isomers serve as ligands for the peroxisome proliferator-activated receptors-γ system and can exert a biological effect that promotes abdominal obesity [24]. A randomized trial in monkeys showed evidence that supplementation with industrial TFA isomers induce weight gain and abdominal adiposity, with evidence that there is impaired insulin receptor binding signal transduction [25]. Growing evidence for this specific effect is particularly concerning given the worldwide obesity pandemic and high contents of industrially produced TFA in many foods toward children.

This study has some limits. Firstly, biomarkers of fatty acids are available only at baseline, and the possibility that changes in plasma phospholipid fatty acid levels might have changed during the follow-up is not known. Secondly, BMI, especially when the measure is based on self-reported height and weight, is an insensitive measure of body fat compared with more sensitive and direct approaches such asDEXA. Thirdly, this study was limited by the inability to resolve TFA isomers other than elaidic acid. Finally, as in other observational studies, we cannot rule out the possibility that the association we observed resulted from confounding bias, although we adjusted for known factors related to elaidic acid.

In conclusion, these data suggest that a high intake of TFA originating from industrial processing of foods is associated with decreased risk of weight loss, particularly in women. Further research is needed to explore the causality of the associations and the underlying biological plausibility. Prevention of obesity should consider limiting the consumption of highly processed foods, the source of industrially-produced TFA. Particularly, existing industrial processes generating TFA (partially hydrogenated vegetable oils) should be curbed, as undertaken in some countries—Denmark, Canada, and New York City for a few years now. This evidence is highly relevant and provides a strong rationale for obesity prevention in populations that have experienced the nutritional transition.

Acknowledgments

We thank all of the study participants for their cooperation and all of the persons who participated in the field work studies in each EPIC center. A particular thank to Béatrice Vozar and David Achaintre for technical assistance with laboratory assays.

Author Contributions

Conceived and designed the experiments: VC CB PF IR NS. Performed the experiments: VC CB PF. Analyzed the data: VC CB PF IR NS. Contributed reagents/materials/analysis tools: VC CB PF IR BHBdM DR MJG PV CPH MUJ FCC VK HB AT VP GM AM GS EW AA JMH EA MJS MD JRQ IJ AW ES TK KTK NJW PHMP NS. Wrote the paper: VC CB PF IR HF IH AS BHBdM DR MJG PV CPH MUJ FCC GF MCBR VK JNA HB UB AT AN PO VP GM AM GS EW AA JMH EA MJS MD JRQ IJ AW ES TK KTK NJW PHMP NS.

Citation: Chajès V, Biessy C, Ferrari P, Romieu I, Freisling H, Huybrechts I, et al. (2015) Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study. PLoS ONE 10(2): e0118206. https://doi.org/10.1371/journal.pone.0118206

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