What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

Abstract

Today boiled potatoes, together with meat or fish, vegetables and gravy, are a central component of a Norwegian supper (2, 3) and are an important source of fibre, niacin, folate, and vitamin C (4, 5). [...]74,208 women were finally included in the present analyses. Frequency tabulation was performed, and Pearson's chi square test, Wilcoxon test, and linear regression analysis were used to test for significant differences between high and low potato consumption groups.\n Diet among breast cancer survivors and healthy women.