Full text

Turn on search term navigation

Copyright Chilean Journal of Agricultural Research Aug 2015

Abstract

Agriculture is severely impacted by water stress due either to excess (hypoxia/anoxia) or deficit of water availability. Hypoxia/anoxia is associated with oxygen (O2) deficiency or depletion, inducing several anatomical, morphological, physiological, and molecular changes. The majority of these alterations are adaptive mechanisms to cope with low O2 availability; among them, alterations in shoot length, aerenchyma formation and adventitious roots have been described in several studies. The aim of this article is to address the association between abscisic acid (ABA) and ethylene in function of water availability in plants. The major physiological responses to low O2 are associated with changes in root respiration, stomatal conductance, photosynthesis, and fermentation pathways in roots. In addition, several changes in gene expression have been associated with pathways that are not present under normal O2 supply. The expression of ethylene receptor genes is up-regulated by low O2, and ethylene seems to have a crucial role in anatomical and physiological effects during hypoxia/anoxia.

Details

Title
Plant water stress: Associations between ethylene and abscisic acid response
Author
Salazar, Carolina; Hernández, Cristián; Pino, María Teresa
Pages
71-79
Section
REVIEW
Publication year
2015
Publication date
Aug 2015
Publisher
Chilean Journal of Agricultural Research
ISSN
07185820
e-ISSN
07185839
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1704172198
Copyright
Copyright Chilean Journal of Agricultural Research Aug 2015