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© 2015 World Health Organization. This is an open access article distributed under the Creative Commons Attribution IGO License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/license: http://creativecommons.org/licenses/by/3.0/igo/ (the “License”)s/by/3.0/igo/, This article should not be reproduced for use in association with the promotion of commercial products, services or any legal entity. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background

The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization to estimate the global burden of foodborne diseases (FBDs). This paper describes the methodological framework developed by FERG's Computational Task Force to transform epidemiological information into FBD burden estimates.

Methods and Findings

The global and regional burden of 31 FBDs was quantified, along with limited estimates for 5 other FBDs, using Disability-Adjusted Life Years in a hazard- and incidence-based approach. To accomplish this task, the following workflow was defined: outline of disease models and collection of epidemiological data; design and completion of a database template; development of an imputation model; identification of disability weights; probabilistic burden assessment; and estimating the proportion of the disease burden by each hazard that is attributable to exposure by food (i.e., source attribution). All computations were performed in R and the different functions were compiled in the R package 'FERG'. Traceability and transparency were ensured by sharing results and methods in an interactive way with all FERG members throughout the process.

Conclusions

We developed a comprehensive framework for estimating the global burden of FBDs, in which methodological simplicity and transparency were key elements. All the tools developed have been made available and can be translated into a user-friendly national toolkit for studying and monitoring food safety at the local level.

Details

Title
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease
Author
Brecht Devleesschauwer; Haagsma, Juanita A; Angulo, Frederick J; Bellinger, David C; Cole, Dana; Döpfer, Dörte; Fazil, Aamir; Fèvre, Eric M; Gibb, Herman J; Hald, Tine; Kirk, Martyn D; Lake, Robin J; Charline Maertens de Noordhout; Mathers, Colin D; McDonald, Scott A; Pires, Sara M; Speybroeck, Niko; Thomas, M Kate; Torgerson, Paul R; Wu, Felicia; Havelaar, Arie H; Praet, Nicolas
First page
e0142498
Section
Research Article
Publication year
2015
Publication date
Dec 2015
Publisher
Public Library of Science
e-ISSN
19326203
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1739077383
Copyright
© 2015 World Health Organization. This is an open access article distributed under the Creative Commons Attribution IGO License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/license: http://creativecommons.org/licenses/by/3.0/igo/ (the “License”)s/by/3.0/igo/, This article should not be reproduced for use in association with the promotion of commercial products, services or any legal entity. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.