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Copyright Nature Publishing Group Jul 2016

Abstract

Plant breeders have been extremely successful at driving genetic improvements in crops. However, 'improvements' are truly a question of perspective. Over the last one-hundred years most plant genetic innovations have been driven by industry demand. Larger fruits, heavier yields, uniformity, increased resistance to disease and better shipping quality are just a few of the traits that have ensured profits on the farm and affordable food for consumers. However, these milestones have come at the expense of sensory qualities, which have been sacrificed in exchange for practical production objectives. With a base of industry-sufficient genetics, today's breeders can now turn to the consumer for guidance in defining critical desires. New approaches to plant breeding start with the analysis of consumer preferences, and then merge them with modern genomics and analytical chemistry tools. The result is the next generation of crops that meet supply chain demands while presenting improvements in flavor, nutrition, color, aroma and texture. This review analyzes the approach of consumer-assisted selection as it has been applied to tomato and strawberry, two complementary annual crops that have been intensively bred to meet industry expectations. Current breeding efforts start with the consumer, with the objective of reclaiming lost sensory qualities.

Details

Title
Sensory sacrifices when we mass-produce mass produce
Author
Folta, Kevin M; Klee, Harry J
Pages
16032
Publication year
2016
Publication date
Jul 2016
Publisher
Oxford University Press
e-ISSN
20527276
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1803498246
Copyright
Copyright Nature Publishing Group Jul 2016