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A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
Betancor, M B; Sprague, M; Usher, S; Sayanova, O; Campbell, P J
; et al.
Scientific Reports (Nature Publisher Group); London Vol. 5, (Jan 2015): 8104.
DOI:10.1038/srep08104
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