- Preview Available
- Scholarly Journal
Thermal degradation of sucralose: a combination of analytical methods to determine stability and chlorinated byproducts
De Oliveira, Diogo N; De Menezes, Maico; Catharino, Rodrigo R.
Scientific Reports (Nature Publisher Group); London Vol. 5, (Apr 2015): 9598.
DOI:10.1038/srep09598
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.