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Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study
Louise J C J; Biggelaar, den; Simone J P M; Sep, Simone J S; Mari, Andrea
; et al.
Nutrients; Basel Vol. 9, Iss. 4, (2017): 380.
DOI:10.3390/nu9040380
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