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Received May 1, 2017; Accepted Jun 21, 2017
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1. Introduction
Feed efficiency (FE) is an important trait in livestock. In pigs, feed takes more than 60% of the total costs. Improvement of FE is one of the most important approaches for reducing the productive cost of livestock. At present, the assessment of FE is by using two highly correlated indicators: FCR (feed conversion ratio) and RFI (residual feed intake) [1, 2], which lower FCR, and RFI means better FE [3–5].
Mice were widely used as animal model in energy metabolism, feed intake, and FE studies [6–8]. Recent study showed that oxygen consumption was negatively associated with FE of mice. Also, the higher oxygen consumption mice have higher mitochondrial activity and energy expenditure than lower oxygen consumption mice [9, 10]. These results indicated that energy metabolism was negatively related to FE in mice. Similarly, the energy metabolism pathway in the skeletal muscle tissue was found negatively related to FE in pigs [11, 12]. Further, lots of studies confirmed that the hypothalamus can regulate the food intake of mice [13–15]. The