Urea application promotes amino acid metabolism and membrane lipid peroxidation in Azolla

Abstract

A pot experiment was conducted to evaluate the effect of urea on nitrogen metabolism and membrane lipid peroxidation in Azolla pinnata. Compared to controls, the application of urea to A. pinnata resulted in a 44% decrease in nitrogenase activity, no significant change in glutamine synthetase activity, 660% higher glutamic-pyruvic transaminase, 39% increase in free amino acid levels, 22% increase in malondialdehyde levels, 21% increase in Na⁺/K⁺- levels, 16% increase in Ca²⁺/Mg²⁺-ATPase levels, and 11% decrease in superoxide dismutase activity. In terms of H₂O₂ detoxifying enzymes, peroxidase activity did not change and catalase activity increased by 64% in urea-treated A. pinnata. These findings suggest that urea application promotes amino acid metabolism and membrane lipid peroxidation in A. pinnata.

About the Authors:

Jiana Chen

Roles Formal analysis, Investigation, Writing – original draft

Affiliation: Southern Regional Collaborative Innovation Center for Grain and Oil Crops (CICGO), Hunan Agricultural University, Changsha, China

Min Huang

Roles Conceptualization, Formal analysis, Writing – original draft

* E-mail: [email protected]

Affiliation: Southern Regional Collaborative Innovation Center for Grain and Oil Crops (CICGO), Hunan Agricultural University, Changsha, China

ORCID http://orcid.org/0000-0002-6944-8538

Fangbo Cao

Roles Investigation

Affiliation: Southern Regional Collaborative Innovation Center for Grain and Oil Crops (CICGO), Hunan Agricultural University, Changsha, China

P. Pardha-Saradhi

Roles Writing – review & editing

Affiliation: Department of Environmental Studies, University of Delhi, Delhi, India

Yingbin Zou

Roles Conceptualization, Funding acquisition

Affiliation: Southern Regional Collaborative Innovation Center for Grain and Oil Crops (CICGO), Hunan Agricultural University, Changsha, China

Introduction

Azolla is a floating aquatic fern that is widely distributed throughout temperate and tropical freshwater ecosystems. It establishes symbiotic associations with nitrogen (N)-fixing blue-green algae, and this association is mainly responsible for its high productivity and its ability to fix N at high rates [1]. For centuries, Azolla has been employed as green manure in rice in China and Vietnam and more recently in other Asian and African countries [2]. The basal application of Azolla at 10–12 t∙ha^–1 increases soil N by 50–60 kg∙ha^–1 and reduces the requirement for chemical N fertilizers in rice production by 30–35 kg∙ha^–1 [3]. Besides its utilization as a green manure, Azolla can be used as an animal feed, a human food, a medicine, and a water purifier. It may also be used for the production of hydrogen fuel, the production of biogas, the control of weeds, the control of mosquitoes, and the reduction of ammonia volatilization which accompanies the application of chemical N fertilizer [4].

The growth of Azolla is influenced by various environmental factors, and it is well documented that Azolla prefers sites that are rich in all essential plant nutrients, except for N [5, 6]. Similarly, in 2016, we observed a considerable amount of A. pinnata in zero-N plots but not in urea-applied plots previously used in a long-term field experiment with double rice cropping that was initiated in 2008 (Fig 1). This suggests that urea is a stressor to Azolla and a decline in Azolla biodiversity in rice field ecosystems. Furthermore, urea application synchronously inhibits the growth of Azolla and the amount of N fixed [2, 8], thereby indicating that there may be a link between the effect of urea application on the growth and N metabolism in Azolla. Currently, information on the effect of urea application on N metabolism in Azolla is limited.

[Figure omitted. See PDF.]

Fig 1. Effect of urea application on the growth of Azolla.

The picture and data were obtained from a long-term field experiment with double rice cropping from 2008 onwards in Liuyang County, Hunan Province, China in early rice-growing season in 2016. See Qin et al. [7] for the details of the experiment. Vertical bars represent SE (n = 4).

https://doi.org/10.1371/journal.pone.0185230.g001

Plants subjected to adverse environments usually undergo alterations in cell membrane structure and function [9, 10]. Membrane lipid peroxidation is a major contributor to these alterations, which presumably can lead to further deleterious consequences such as inhibition of ATPases [11, 12]. Malondialdehyde (MDA) is one of the major products of membrane lipid peroxidation and has been used as an indicator of membrane lipid peroxide levels [13, 14]. Additionally, in response to adverse conditions (e.g., dry, high, or low temperature, waterlogging), antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) are produced to remove active oxygen radicals [15]. However, whether these physiological processes are induced by urea application in Azolla remain unclear.

In the present study, a pot experiment was conducted to determine several parameters associated with N metabolism and membrane lipid peroxidation in Azolla with and without urea application. The objective of this study was to determine the effect of urea application on the metabolism and membrane lipid peroxidation in Azolla.

Materials and methods

Ethics statements

No specific permissions were required for the activities conducted in this study. The experiments did not involve endangered or protected species.

Plant culture

A. pinnata plants used in this study were collected from a zero-N plot used in a long-term field experiment with double rice cropping that was initiated in 2008 in Liuyang County, Hunan Province, China during the early rice-growing season of 2016 (Fig 1). Twelve plastic pots (22 cm × 16 cm × 7 cm; length × width × height) were filled with distilled water to a depth of 5 cm. The pots were separated into two groups: one group (n = 6) received urea (46% N) at a rate of 1.15 g∙pot^–1 (equivalent to the recommended field rate of 150 kg N∙ha^–1) and the other group (n = 6) did not receive N fertilizers (control). Uniformly sized Azolla plants were selected and cultured in the pots at a rate of 10 g fresh weight (FW)∙pot^–1 under laboratory conditions.

Data collection

Each pot was treated as one replicate. All plants in each pot were sampled at 48 h after culture. Approximately 0.1 g of fresh plant tissues was randomly collected and used in measuring nitrogenase activity. The rest of the plants were frozen in liquid N₂ and stored at -80°C for the determination of glutamine synthetase (GS), glutamic-pyruvic transaminase (GPT), Na⁺/K⁺-ATPase, Ca²⁺/Mg²⁺-ATPase, SOD, POD, and CAT activity and MDA and free amino acid levels. The determination methods of various enzymes were as follows:

Nitrogenase activity was determined by an acetylene reduction assay [16] using a gas chromatograph. Fresh plant tissues (0.1 g) were placed in 20 ml bottles. Two layers of cheesecloth wetted with 0.2 ml of water were placed in each bottle to supply moisture. Bottles were capped with rubber serum stoppers, and reactions were incubated at 25°C for 30 min under 0.25 atm O₂, 0.65 atm argon, and 0.1 atm acetylene. The reactions were initiated by the injection of acetylene and were terminated by adding 0.5 ml of 50% trichloroacetic acid with a syringe. Ethylene was assayed by the procedure utilized by Koch and Evans [17]. Appropriate control reactions were included.

GS activity was measured by a γ-glutamylhydroxamate assay [18], and one unit (U) of activity was defined as an absorbance change of 0.01 per min at a wavelength of 540 nm. One unit of GS activity is the amount of enzyme catalyzing the formation of 1 μmol γ-glutamylhydroxamate per min at 25°C.

GPT activity was determined by a modified method of Cabaud et al. [19], which was originally used for the determination of transaminase activity in serum samples. Approximately 0.1 g of a frozen sample was homogenized at 4°C in 0.05 M Tris-HCl extraction buffer (pH 7.2). The crude extract was centrifuged at 8,000g for 10 min. The enzyme activity in the supernatant was measured at 37°C in a reaction buffer containing 200 mM DL-alanine and 2 mM α-ketoglutarate. Around 30 min later, the reaction was stopped by adding 0.5 mL of 2, 4-dinitrophenylhydrazine. The absorbance of the reaction solution (pyruvic acid) was measured at a wavelength 505 nm. Enzyme activity was calculated from a standard calibration curve, and 1 U of the activity corresponded to the formation of 1 μmol pyruvic acid per 30 min.

Na⁺/K⁺- and Ca²⁺/Mg²⁺-ATPase activity was determined by measuring the amount of inorganic phosphate (Pi) released from ATP [20], and 1 U of the activity corresponded to 1 μmol Pi released per hour. The enzymatic reactions were performed using assay kits (Jiancheng Biological Engineering Research Institute, Nanjing, China).

SOD activity was determined by monitoring the rate of reduction of nitroblue tetrazolium (NBT) [21], and 1 U of enzyme activity was defined as the amount of enzyme causing a 50% inhibition in the NBT reduction rate. Frozen sample (0.5 g) were homogenized in an ice cold 100 mM EDTA–phosphate buffer (pH 7.8). The homogenate was centrifuged (10,000×g) for 20 min at 4°C and supernatant was used as the enzyme extract. The activity was determined by using the photochemical p–nitrobluetetrazolium chloride (NBT) reduction method.

POD activity was measured using the guaiacol oxidation method [22]. Frozen sample (0.1 g) was homogenised in 2 mL 50 mM phosphate buffer (pH 6.1). The homogenate was centrifuged at 10,000×g and the supernatant was used as enzyme extract. Peroxidaseactivity was determined with guaiacol as the substrate in a total volume of 3 mL. Increase in the absorbance due to oxidation of guaiacol (ε = 25.5 mM⁻¹ cm⁻¹) was measured at 470nm. 1 U of enzyme activity was defined as an absorbance change of 0.01 per min at a wavelength of 470 nm.

CAT activity was determined by monitoring the rate of decomposition of H₂O₂ [23]. Frozen sample (0.1 g) was homogenised with 3 mL 50 mM potassium phosphate buffer containing 1 mM EDTA (pH 7.0) and centrifuged at 6000×g for 15 min. The supernatant obtained was used as enzyme extract. The concentration of H₂O₂ in each sample was calculated using the extinction coefficient (ε = 39.4 mM⁻¹ cm⁻¹) and and one unit (U) of CAT activity is the amount of enzyme dissociating 1 nmol H₂O₂ min⁻¹ at a wavelength of 240 nm.

The concentration of MDA was assayed by measuring the amount of thiobarbituric acid reactive substances [24]. Frozen sample (0.5 g) were crushed in 10 mL of 80:20 (v/v) ethanol and water solution, followed by centrifugation at 3000×g for 10 min. Absorbance was read at 440, 532 and 600 nm with the help of appropriate equations the TBARS (thiobarbituric acid reactive substances) as MDA equivalents were determined.

The concentration of free amino acids was determined by the ninhydrin colorimetric method [25]. Frozen sample (0.5 g) was crushed in 5 ml of 10% acetic acid and diluted to 100 ml with distilled water. Then the extract was filtered. The total free amino acids were determined by taking 1 ml of filtered liquid 3 ml of hydrogenated ninhydrin reagent in 25 ml volumetric flask. The mixture was heated for 15 min in boiling water bath and cooled to room temperature. It was then diluted to 25 ml with distilled water and laid aside for 10–15 min. The optical density of the solution was checked at 570 nm by spectrophotometer, using distilled water as a blank. Using leucine as a standard, standard curve was prepared by plotting the absorbance of a series of working standards against their respective concentrations.

Statistical analysis

Data were analyzed by ANOVA (Statistix 8.0, Analytical Software, Tallahassee, FL, USA). The statistical model used included sources of variations due to replication and treatment.

Results and discussion

Effect of urea application on N metabolism in Azolla

All results described hereafter are presented relative to that in the control. Urea-treated Azolla showed a 44% decrease in nitrogenase activity (Fig 2A), which is in agreement with the findings of previous studies [2, 8]. Prior to this study, information on the effect of urea application on N metabolism in Azolla was limited. GS is a key enzyme in the assimilation and control of N metabolism; it is the first enzyme involved in the conversion of inorganic to organic N in most organisms [26]. Our study showed no significant difference in GS activity between the urea-treated and control Azolla ferns (Fig 2B), indicating that N assimilation is not affected by urea application. However, further investigations are needed to comfirm this speculation, because glutamate dehydrogenase (GDH) is can also perform this function in the aminating direction, especially under high levels of NH₄ [27]. In addition, 660% increase in GPT activity after urea treatment was observed (Fig 2C). GPT is a key regulatory enzyme that catalyzes amino from glutamic acid to transfer pyruvic acid to form alanine and α-ketoglutaric acid [28]. This enzyme plays an important role in plant adaptation to adverse conditions, including changes in amino acid metabolism to maintain a supply of amino groups to ensure immediate protein synthesis upon cessation of the adverse conditions [29]. Moreover, free amino acids are known to play significant roles in osmotic adjustment in plants subjected to adverse conditions [30]. Increases in the free amino acid pool (11–52%) have been reported in various plants exposed to salt and temperature stress [31, 32]. Similarly, in this study, concentration of free amino acids was 39% higher with urea treatment (Fig 2D). These results also reveal that urea application induced an increase in amino acid metabolism in Azolla. Amino acid metabolism is a common process in N assimilation, carbon fixation, and secondary metabolism [33]. Fahnenstich et al. [34] reported that amino acids derived from tricarboxylic acid (TCA) cycle acids increase whereas those from glycolysis intermediates decrease in glycolate oxidase-overexpressing Arabidopsis. Ishikawa et al. [35] observed that increased amino acid metabolism depletes glycolysis and TCA cycle intermediates in rice cells under oxidative stress. In this study, we did not determine the effect of urea application on the amino acid composition in Azolla. Therefore, further studies are needed to determine the effect of urea application on the physiological functions and regulatory mechanisms governing amino acid metabolism in Azolla.

[Figure omitted. See PDF.]

Fig 2. Effect of urea application on activities of nitrogenase, glutamine synthetase (GS) and glutamic-pyruvic transaminase (GPT) and concentration of free amino acids in Azolla.

Vertical bars represent SE (n = 6). The difference between control and urea treatment in (b) is not significant at the 0.05 probability level.

https://doi.org/10.1371/journal.pone.0185230.g002

Effect of urea application on membrane lipid peroxidation in Azolla

The urea treatment resulted in a 22% increase in MDA concentration in Azolla (Fig 3A). Membrane lipid peroxidation can cause further deleterious consequences such as inhibition of ATPase activity [11, 12]. This is supported by the observations in the present study that Na⁺/K⁺-ATPase and Ca²⁺/Mg²⁺-ATPase activity after urea treatment was respectively 21% and 16% lower (Fig 3B and 3C). Although antioxidative enzymes are produced to protect plant cells against oxidative injury [15], free radicals can not be scavenged thoroughly in various plants due to the excessive amount of free radicals generated or the severe weakening of its scavenging capacity [36]. A lower scavenging activity in plants indirectly reflects a decrease in the activity of antioxidative enzymes [37]. In this study, urea treatment resulted in an 11% decrease in SOD activity (Fig 3D). The difference in POD activity was not significant between the urea-treated and control ferns (Fig 3E). Azolla subjected to urea treatment showed a 64% higher CAT activity (Fig 3F). These results indicate that the decrease in SOD activity was partially responsible for membrane lipid peroxidation in Azolla after urea application. Furthermore, our results also demonstrate that SOD and CAT activities were more sensitive to urea application than POD activity (Fig 3D–3F). These findings suggest that the responses of various antioxidative enzymes to adverse conditions are plant-specific [38–40]. More importantly, the present study showed that the SOD activity response was inversely correlated to that of CAT activity after urea application (Fig 3D and 3F). In plant antioxidative systems, SOD removes O₂^–, whereas CAT decomposes H₂O₂ [37]. Therefore, the reduction in SOD activity might have occurred prior to the disruption of the H₂O₂-scavenging system, and membrane lipid peroxidation in urea-treated Azolla was induced mainly by O₂^–. However, further investigations should be conducted to confirm these assumptions.

[Figure omitted. See PDF.]

Fig 3. Effect of urea application on concentration of malondialdehyde (MDA) and activities of Na⁺/K⁺-ATPase, Ca²⁺/Mg²⁺-ATPase, superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in Azolla.

Vertical bars represent SE (n = 6). The difference between control and urea treatment in (e) is not significant at the 0.05 probability level.

https://doi.org/10.1371/journal.pone.0185230.g003

Conclusions

Urea treatment of Azolla induced an increase in GPT and CAT activity and free amino acid and MDA concentrations and a decrease in nitrogenase and SOD activity. These findings indicate that urea application promotes amino acid metabolism and membrane lipid peroxidation in A. pinnata.

Citation: Chen J, Huang M, Cao F, Pardha-Saradhi P, Zou Y (2017) Urea application promotes amino acid metabolism and membrane lipid peroxidation in Azolla. PLoS ONE 12(9): e0185230. https://doi.org/10.1371/journal.pone.0185230

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