Abstract

The aim of study was to determinate enzymatic activity of yeast-like organisms - Candida lipolytica, Rhodotorula rubra, Trichosporon beigelii, Zygosaccharomyces sp. - isolated from the Szczecin Lagoon and herring salads. We have shown that lipolytic activity was higher than protcolytic for every strain tested. The lowest activity level was found out for amylolytic hydrolases. The results also demonstrated that yeast-like organisms isolated from the Szczecin Lagoon revealed much higher average enzymatic activity compared to tbe same species isolated from herring salads, excepting C. lipolytica.

Details

Title
Differentiation of enzymatic activity of yeasts and yeast-like microorganisms isolated from various environments
Author
Bogusławska-Wąs, Elżbieta; Dąbrowski, Waldemar; Skoropada, Katarzyna; Różycka-Kaszrelan, Kinga
Pages
53-60
Publication year
2000
Publication date
2000
Publisher
Polish Botanical Society
ISSN
0001625X
e-ISSN
2353074X
Source type
Scholarly Journal
Language of publication
English; Polish
DOI
https://doi.org/10.5586/am.2000.007
ProQuest document ID
1962000736
Copyright
Copyright (c) 2014 Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Skoropada, Kinga Różycka-Kaszrelan. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0 (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License.