Content area
Full Text
G. Rizzatti [1] and L. R. Lopetuso [1] and G. Gibiino [1] and C. Binda [1] and A. Gasbarrini [1]
Academic Editor: Filippo Canducci
Department of Internal Medicine, Gastroenterology Division, Policlinico “A. Gemelli” Hospital, Rome, Italy
Received Jul 5, 2017; Accepted Oct 16, 2017
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
1. Introduction
The gut is the most colonized human organ with up to 100 trillion microbes, about 10 times the number of the human cells [1]. At this level more than 50 phyla have been described with, however, the predominance of only 4 major phyla: Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria [2].
Notably, gastrointestinal tract (GIT) is also colonized by fungi and virus, which constitute, respectively, the gut mycobiome and the gut virome [3–5].
Metagenomics allowed estimating the number of genes of the microbiota, the so-called microbiome, with a number exceeding by more than 150 times the human genome (about 3.3 million in comparison to about 20.000 genes in humans) [6], thus representing a real second genome for the host.
The number of microbial cells displays a positive rostrocaudal gradient along all the GIT: from about 10–103 microbes per gram in stomach and duodenum, 104–107 microbes per gram in jejunum and ileum, to 1011-1012 microbes per gram in the colon [7, 8].
Furthermore, microbiota composition also varies in the different GI tracts: anaerobes are predominant in the colon, in particular Bacteroidetes and Lachnospiraceae families which belong to the Firmicutes phylum [9]. On the other hand, facultative anaerobes are predominant in the small intestine [9].
Microorganisms colonization of the GIT begins at birth, with a dynamic microbiota that progressively stabilizes in the first years of life [10]. In adults, microbiota reaches higher complexity increasing in diversity [11]. Finally, in the elderly, microbiota composition displays reduced diversity with predominance of Proteobacteria and a decrease in Bifidobacterium [12].
Moreover, many factors influence the microbiota composition during lifetime, the most important being diet, delivery mode, feeding type, drugs use, especially antibiotics, and, as already mentioned above, age [13, 14].
Gut microbiota performs many important functions in the host,...