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Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
Gilbert, Matthew K; Medina, Angel; Mack, Brian M; Lebar, Matthew D; Rodríguez, Alicia
; et al.
Toxins; Basel Vol. 10, Iss. 1, (2018): 5.
DOI:10.3390/toxins10010005
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