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Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adultsMyhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta; Andersen, Lene Frost.
Food & Nutrition Research; Abingdon Vol. 60, (2016): 1-9.
DOI:10.3402/fnr.v60.29555
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