Abstract

The increasing incidence of age-induced cognitive decline justifies the search for complementary ways of prevention or delay. We studied the effects of concentrates of phospholipids, sphingolipids, and/or 3-n fatty acids on the expression of genes or miRNAs related to synaptic activity and/or neurodegeneration, in the hippocampus of aged Wistar rats following a 3-month supplementation. The combination of two phospholipidic concentrates of krill oil (KOC) and buttermilk (BMFC) origin modulated the hippocampal expression of 119 miRNAs (11 were common to both BMFC and BMFC + KOC groups). miR-191a-5p and miR-29a-3p changed significantly only in the BMFC group, whereas miR-195-3p and miR-148a-5p did so only in the combined-supplemented group. Thirty-eight, 58, and 72 differentially expressed genes (DEG) were found in the groups supplemented with KOC, BMFC and BMFC + KOC, respectively. Interaction analysis unveiled networks of selected miRNAs with their potential target genes. DEG found in the KOC and BMFC groups were mainly involved in neuroactive processes, whereas they were associated with lysosomes and mRNA surveillance pathways in the BMFC + KOC group. We also report a significant reduction in hippocampal ceramide levels with BMFC + KOC. Our results encourage additional in-depth investigations regarding the potential beneficial effects of these compounds.

Details

Title
Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil
Author
Crespo, M Carmen 1 ; Tomé-Carneiro, Joao 1 ; Gómez-Coronado, Diego 2   VIAFID ORCID Logo  ; Burgos-Ramos, Emma 3 ; García-Serrano, Alba 4 ; Martín-Hernández, Roberto 1 ; Baliyan, Shishir 5 ; Fontecha, Javier 4 ; Venero, César 5 ; Dávalos, Alberto 6 ; Visioli, Francesco 7   VIAFID ORCID Logo 

 Bioactive Ingredients Food Group, IMDEA Food, Madrid, Spain 
 Servicio de Bioquímica Investigación, Hospital Universitario Ramón y Cajal, Madrid, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain 
 Área de Bioquímica, Universidad de Castilla-La-Mancha, Toledo, Spain 
 Bioactivity and Food Analysis Department, CIAL, CSIC-UAM, Madrid, Spain 
 Department of Psychobiology, Faculty of Psychology, UNED, Madrid, Spain 
 Epigenetics of Lipid Metabolism Group, IMDEA Food, Madrid, Spain 
 Bioactive Ingredients Food Group, IMDEA Food, Madrid, Spain; Department of Molecular Medicine, University of Padova, Padova, Italy 
Pages
1-12
Publication year
2018
Publication date
Mar 2018
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2010823107
Copyright
© 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.