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Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′
Figueiredo-Gonzalez, María; Reboredo-Rodríguez, Patricia; Gonzalez-Barreiro, Carmen; Carrasco-Pancorbo, Alegría; Simal-Gandara, Jesús
; et al.
Molecules; Basel Vol. 23, Iss. 4, (2018): 722.
DOI:10.3390/molecules23040722
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