Orexin/Hypocretin Immunoreactivity In The Lateral Hypothalamus Is Reduced In Genetically Obese But Not In Diet-Induced Obese Mice

Abstract

The mechanisms that link diet and body weight are not fully understood. A diet high in fat often leads to obesity, and this in part is the consequence of diet-induced injury to specific hypothalamic nuclei. It has been suggested that a diet high in fat leads to cell loss in the lateral hypothalamus, which contains specific populations of neurones that are essential for regulating energy homoeostasis; however, we do not know which cell types are affected by the diet. We studied the possibility that high-fat diet leads to a reduction in orexin/hypocretin (O/H) and/or melanin-concentrating hormone (MCH) immunoreactivity in the lateral hypothalamus. We quantified immuno-labelled O/H and MCH cells in brain sections of mice fed a diet high in fat for up to 12 weeks starting at 4 weeks of age and found that this diet did not modify the number of O/H- or MCH-immunoreactive neurones. By contrast, there were fewer O/H- (but not MCH-) immunoreactive cells in genetically-obese db/db mice compared to wild-type mice. Non-obese, heterozygous db/+ mice also had fewer O/H-immunoreactive cells. Differences in the number of O/H-immunoreactive cells were only a function of the db genotype but not of diet or body weight. Our findings show that the lateral hypothalamus is affected differently in genetic and in diet-induced obesity, and support the idea that hypothalamic neurones involved in energy balance regulation are not equally sensitive to the effects of diet.