Abstract

Purpose: Kharra is a mixture of areca nut and tobacco. Arecoline, an areca nut extract, disrupts the harmony of the periodontal cells and thus leads to destruction of the periodontium. Oral submucous fibrosis (OSMF) is a premalignant condition that arises due to the consumption of kharra. The aim of this study was to evaluate and compare the effects of kharra chewing on periodontal status in patients with OSMF. Materials and Methods: Forty-five patients were divided into Group I: healthy periodontium (n = 15), Group II: chronic periodontitis without OSMF group (n = 15), and Group III: chronic periodontitis with OSMF group (n = 15). The clinical parameters assessed for patients with chronic periodontitis were gingival index (GI), plaque index (PI), probing pocket depth (PPD; overall and regional) ≥3 mm, and clinical attachment level (CAL; overall and regional) ≥3 mm. For patients in Group III, the OSMF diagnosis and staging were based on Khanna's classification. The level of significance was set at P

Details

Title
Association between kharra chewing and periodontal health status in oral submucous fibrosis patients of Central India, Nagpur
Author
Rathod, Surekha 1 ; Wanikar, Ishita 1 ; Raj, Anubha 1 ; Maske, Shweta 1 ; Harkare, Vivek 2 

 Departments of Periodontology and Implantology, VSPM Dental College and Research Centre, Nagpur, Maharashtra 
 Department of Ear, Nose and Throat, NKP Salve Institute of Medical Sciences, Nagpur, Maharashtra 
Pages
345-347
Publication year
2018
Publication date
Jul/Aug 2018
Publisher
Medknow Publications & Media Pvt. Ltd.
ISSN
0972124X
e-ISSN
09751580
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2079963636
Copyright
© 2018. This work is published under https://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.