It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
Background
Soybean (Glycine max (L.) Merr. cv. “Nam Dan”) is one of the most valuable crops in agricultural production in Nghe An province (Vietnam). Our previous study revealed that extract of the cyanobacterium strain Nostoc calcicola HN9 expressed positive effect on growth and development, and raised soybean productivity (Tran et al. in Proceeding of Vietnam national conference of research on biology, Da Nang, 2016). We hypothesized that N. calcicola HN9 would improve the defense responses of G. max cv. “Nam Dan” to cowpea aphid (Aphis craccivora Koch)-a serious pest of leguminous crops.
Results
Infestation of A. craccivora caused oxidative stress in leaves of G. max cv. “Nam Dan”. A strong generation of endogenous reactive oxygen species (ROS) such as superoxide anion radical (O
Conclusions
Nostoc calcicola HN9 extract probably not only controlled the generation and effects of O
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details

1 Department of Plant Physiology, School of Natural Sciences Education, Vinh University, Vinh, Nghe An Province, Vietnam
2 Department of Environmental Sciences, School of Chemo-Biology and Environment Technology, Vinh University, Vinh, Nghe An Province, Vietnam