Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study

Abstract

Iron deficiency (ID) affects 13.5% of 1–2 years old children in the US and may have a negative impact on neurodevelopment and behavior. Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6–11.9 months. The objective of this study was to compare iron intakes of infant cereal users with non-users. Data from the Feeding Infants and Toddlers Study 2008 were used for this analysis. Based on a 24-h recall, children between the ages of 4–17.9 months were classified as ‘cereal users’ if they consumed any amount or type of infant cereal and ‘non-users’ if they did not. Infant cereal was the top source of dietary iron among infants aged 6–11.9 months. The majority of infants (74.6%) aged 6–8.9 months consumed infant cereal, but this declined to 51.5% between 9–11.9 months and 14.8% among 12–17.9 months old toddlers. Infant cereal users consumed significantly more iron than non-users across all age groups. Infants and toddlers who consume infant cereal have higher iron intakes compared to non-users. Given the high prevalence of ID, the appropriate use of infant cereals in a balanced diet should be encouraged to reduce the incidence of ID and ID anemia.