Abstract

Gut microbiota of breast-fed infants are generally rich in bifidobacteria. Recent studies show that infant gut-associated bifidobacteria can assimilate human milk oligosaccharides (HMOs) specifically among the gut microbes. Nonetheless, little is known about how bifidobacterial-rich communities are shaped in the gut. Interestingly, HMOs assimilation ability is not related to the dominance of each species. Bifidobacterium longum susbp. longum and Bifidobacterium breve are commonly found as the dominant species in infant stools; however, they show limited HMOs assimilation ability in vitro. In contrast, avid in vitro HMOs consumers, Bifidobacterium bifidum and Bifidobacterium longum subsp. infantis, are less abundant in infant stools. In this study, we observed altruistic behaviour by B. bifidum when incubated in HMOs-containing faecal cultures. Four B. bifidum strains, all of which contained complete sets of HMO-degrading genes, commonly left HMOs degradants unconsumed during in vitro growth. These strains stimulated the growth of other Bifidobacterium species when added to faecal cultures supplemented with HMOs, thereby increasing the prevalence of bifidobacteria in faecal communities. Enhanced HMOs consumption by B. bifidum-supplemented cultures was also observed. We also determined the complete genome sequences of B. bifidum strains JCM7004 and TMC3115. Our results suggest B. bifidum-mediated cross-feeding of HMOs degradants within bifidobacterial communities.

Details

Title
Sharing of human milk oligosaccharides degradants within bifidobacterial communities in faecal cultures supplemented with Bifidobacterium bifidum
Author
Gotoh, Aina 1 ; Katoh, Toshihiko 1 ; Sakanaka, Mikiyasu 2 ; Ling, Yiwei 3 ; Yamada, Chihaya 1 ; Asakuma, Sadaki 4 ; Urashima, Tadasu 5 ; Tomabechi, Yusuke 2 ; Katayama-Ikegami, Ayako 2 ; Kurihara, Shin 2   VIAFID ORCID Logo  ; Yamamoto, Kenji 2 ; Harata, Gaku 6 ; He, Fang 6 ; Hirose, Junko 7 ; Kitaoka, Motomitsu 8   VIAFID ORCID Logo  ; Okuda, Shujiro 3   VIAFID ORCID Logo  ; Katayama, Takane 9 

 Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan 
 Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan 
 Graduate School of Medical and Dental Sciences, Niigata University, Chuo-ku, Niigata, Japan 
 Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Sapporo, Hokkaido, Japan 
 Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan 
 Takanashi Milk Products Co., Ltd., Yokohama, Kanagawa, Japan 
 School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan 
 Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan 
 Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan 
Pages
1-14
Publication year
2018
Publication date
Sep 2018
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2108829210
Copyright
© 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.