Abstract

Medicinal plants have a long history of use in China to treat diabetic symptoms. Ancient Chinese medical manuscripts and ethnobotanical surveys document plant remedies that continue to be actively used in China for the treatment of diabetic symptoms. Based on a systematic ancient Chinese medical manuscripts review in combination with ethnobotanical survey, 16 medicinal plants for the traditional treatment of diabetic symptoms were identified for the evaluation of anti-insulin resistance bioactivity. The biological activity of 16 medicinal plants was tested on dexamethasone (DXMS)-induced insulin resistant HepG2 cells. The result shows that 11 of the 16 medicinal plants enhanced glucose uptake of DXMS-induced insulin resistant HepG2 cells, thereby demonstrating their ability to increase insulin sensitivity, other five medicinal plants including Astragalus membranaceus were found ineffective. The study shows that ancient Chinese medical manuscripts and ethnobotanical surveys on plants for the prevention and treatment of diabetic symptoms provide a promising knowledge base for drug discovery to mitigate the global diabetes epidemic.

Graphical Abstract

Details

Title
Effects of Traditional Chinese Medicinal Plants on Anti-insulin Resistance Bioactivity of DXMS-Induced Insulin Resistant HepG2 Cells
Author
Jun-Zeng, Ma 1 ; Li-Xin, Yang 2 ; Xiao-Ling, Shen 3 ; Ji-Huan Qin 3 ; Li-Lan, Deng 4 ; Ahmed, Selena 5 ; Hong-Xi, Xu 6 ; Da-Yuan, Xue 7 ; Jiang-Xia, Ye 4 ; Xu, Gang 1 

 State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China 
 State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China; College of Life and Environmental Science, Minzu University of China, Beijing, China 
 Laboratory of Chinese Herbal Drug Discovery, Tropical Medicine Institute, Guangzhou University of Chinese Medicine, Guangzhou, People’s Republic of China 
 Southwest Forestry University, Kunming, People’s Republic of China 
 College of Life and Environmental Science, Minzu University of China, Beijing, China; Sustainable Food and Bioenergy Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, USA 
 Shanghai University of Traditional Chinese Medicine, Shanghai, People’s Republic of China 
 College of Life and Environmental Science, Minzu University of China, Beijing, China 
Pages
197-206
Publication year
2014
Publication date
Aug 2014
Publisher
Springer Nature B.V.
ISSN
21922195
e-ISSN
21922209
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2112713711
Copyright
Natural Products and Bioprospecting is a copyright of Springer, (2014). All Rights Reserved., © 2014. This work is published under Type="OpenAccess" Version="4.0"> Open AccessThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.