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Copyright © 2018 Douglas Vieira Thomaz et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/

Abstract

Eugenia dysenterica ex DC Mart. (Myrtaceae), popularly known as “cagaita,” is a Brazilian plant rich in polyphenols and other antioxidant compounds. Aiming to evaluate the potential use of cagaita in pathologies involving oxidative stress, such as neurodegenerative disorders, this study investigated its antioxidant potential and neuroprotective effect. Electrochemical approaches and aluminium-induced neurotoxicity were used to determine respectively in vitro and in vivo antioxidant properties of cagaita. Voltammetric experiments were carried out in a three-electrode system, whose working electrode consisted of glassy carbon. Male Swiss mice were administered with AlCl3 orally at a dose of 100 mg/kg/day and with cagaita leaf hydroalcoholic extract (CHE) at doses of 10, 100, and 300 mg/kg/day. The redox behavior of CHE presented similar features to that of quercetin, a widely known antioxidant standard. CHE prevented mouse memory impairment which resulted from aluminium intake. In addition, biochemical markers of oxidative stress (catalase, superoxide dismutase activity, and lipid peroxidation) were normalized by CHE treatment. The potential of CHE to prevent aluminium-induced neurotoxicity was reflected at the microscopic level, through the decrease of the number of eosinophilic necrosis phenotypes seen in treated groups. Moreover, the protective effect of CHE was similar to that of quercetin, which was taken as the standard. These findings showed that the CHE of cagaita leaves has a potential to protect the brain against oxidative-induced brain damage.

Details

Title
Antioxidant and Neuroprotective Properties of Eugenia dysenterica Leaves
Author
Douglas Vieira Thomaz 1 ; Luanna Fernandes Peixoto 1 ; Thiago Sardinha de Oliveira 1 ; Fajemiroye, James Oluwagbamigbe 1   VIAFID ORCID Logo  ; Hiasmin Franciely da Silva Neri 1 ; Xavier, Carlos Henrique 1   VIAFID ORCID Logo  ; Elson Alves Costa 1 ; Fernanda Cristina Alcantara dos Santos 1 ; de Souza Gil, Eric 2   VIAFID ORCID Logo  ; Ghedini, Paulo César 1   VIAFID ORCID Logo 

 Instituto de Ciências Biológicas, Universidade Federal de Goiás, Goiânia, GO, Brazil 
 Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, GO, Brazil 
Editor
Pablo Muriel
Publication year
2018
Publication date
2018
Publisher
John Wiley & Sons, Inc.
ISSN
19420900
e-ISSN
19420994
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2114619581
Copyright
Copyright © 2018 Douglas Vieira Thomaz et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/