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Title
Elaboración y estandarización de un confite (caramelo duro) a base de panela
Author
Vera, Yesenia Campo 1 ; Ordoñez, Víctor Manuel Gélvez 2 ; Restrepo, José Luis 3
1 Instituto Superior De Educación Rural (ISER); [email protected]; Colombia
2 Universidad de Pamplona; [email protected]; Colombia
3 Universidad EAFIT; [email protected]; Colombia
1 Instituto Superior De Educación Rural (ISER); [email protected]; Colombia
2 Universidad de Pamplona; [email protected]; Colombia
3 Universidad EAFIT; [email protected]; Colombia
Pages
52-57
Publication year
2018
Publication date
Jul-Dec 2018
ISSN
24220582
e-ISSN
24224456
Source type
Scholarly Journal
Language of publication
Spanish
ProQuest document ID
2126526346
Copyright
© 2018. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.