Abstract

Vitamin D status is inversely associated with the prevalence of metabolic syndrome (MetS). Whether this is true in the elderly without vitamin D deficiency is rarely investigated. Our data source is a cross-sectional survey of 1,966 community-dwelling elderly Taiwanese in 2012. An overnight fasting blood were obtained for biochemistry variables. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D3 [25(OH)D] concentration <20 ng/mL. MetS is defined using modified ATP-III criteria. Of 523 participants without vitamin D deficiency (Men/Women = 269/254, age = 76.0 ± 6.2 years old [65–102 years old]), mean 25(OH)D was 44.0 ± 11.1 ng/mL, and the MetS prevalence of MS was 46.5%. Serum 25(OH)D was negatively associated with osteocalcin, the homeostatic model assessment insulin resistance (HOMA-IR) index, body mass index (BMI), and glycated hemoglobin A1c. Participants with more MetS features have lower serum 25(OH)D and osteocalcin. Binary logistic regression models showed that 25(OH)D, physical activity, and osteocalcin were negatively independent MetS factors, but that the HOMA-IR index, BMI, and being female were positively independent factors. The risk of MetS was progressively lower along with the increased 25(OH)D concentration, even above 60 ng/mL. In conclusion, a low 25(OH)D concentration is an independent risk factor for MetS in elderly people without vitamin D deficiency.

Details

Title
Inverse Relationship between Metabolic Syndrome and 25-Hydroxyvitamin D Concentration in Elderly People without Vitamin D deficiency
Author
Chun-Min, Wang 1 ; Chin-Sung, Chang 2 ; Yin-Fan, Chang 2 ; Wu, Shin-Jiuan 3 ; Ching-Ju Chiu 4 ; Meng-Tzu Hou 5 ; Chuan-Yu, Chen 2 ; Ping-Yen, Liu 6   VIAFID ORCID Logo  ; Wu, Chih-Hsing 7 

 Department of Neurology, National Cheng Kung University Hospital and College of Medicine, National Cheng Kung University, Tainan, Taiwan 
 Department of Family Medicine, National Cheng Kung University Hospital and College of Medicine, National Cheng Kung University, Tainan, Taiwan 
 Department of Food Nutrition, Chung Hwa University Medical Technology, Tainan, Taiwan 
 Institute of Gerontology, College of Medicine, National Cheng Kung University, Tainan, Taiwan 
 Department of Physical Therapy and Assistive Technology, National Yang-Ming University, Taipei, Taiwan 
 Department of Internal Medicine, Division of Cardiology, National Cheng Kung University Hospital and College of Medicine, National Cheng Kung University, Tainan, Taiwan 
 Department of Family Medicine, National Cheng Kung University Hospital and College of Medicine, National Cheng Kung University, Tainan, Taiwan; Department of Food Nutrition, Chung Hwa University Medical Technology, Tainan, Taiwan 
Pages
1-10
Publication year
2018
Publication date
Nov 2018
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2135625677
Copyright
© 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.