Abstract

Constructing different protein nanostructures with high-order discrete architectures by using one single building block remains a challenge. Here, we present a simple, effective disulfide-mediated approach to prepare a set of protein nanocages with different geometries from single building block. By genetically deleting an inherent intra-subunit disulfide bond, we can render the conversion of an 8-mer bowl-like protein architecture (NF-8) into a 24-mer ferritin-like nanocage in solution, while selective insertion of an inter-subunit disulfide bond into NF-8 triggers its conversion into a 16-mer lenticular nanocage. Deletion of the same intra-subunit disulfide bond and insertion of the inter-subunit disulfide bond results in the conversion of NF-8 into a 48-mer protein nanocage in solution. Thus, in the laboratory, simple mutation of one protein building block can generate three different protein nanocages in a manner that is highly reminiscent of natural pentamer building block originating from viral capsids that self-assemble into protein assemblies with different symmetries.

Shape transformation of proteins created by design in the laboratory is challenging. Here, the authors present a disulfide-mediated approach for the preparation of 16-mer, 24-mer, and 48-mer nanocages from an 8-mer bowl-like protein building block.

Details

Title
Disulfide-mediated conversion of 8-mer bowl-like protein architecture into three different nanocages
Author
Zang Jiachen 1 ; Chen, Hai 1 ; Zhang, Xiaorong 1 ; Zhang, Chenxi 1 ; Guo, Jing 2 ; Du, Ming 3 ; Zhao, Guanghua 1   VIAFID ORCID Logo 

 China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, Beijing, China (GRID:grid.419897.a) (ISNI:0000 0004 0369 313X) 
 Tsinghua University, Center of Biomedical Analysis, Beijing, China (GRID:grid.12527.33) (ISNI:0000 0001 0662 3178) 
 Dalian Polytechnic University, School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian, China (GRID:grid.440692.d) 
Publication year
2019
Publication date
Dec 2019
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2181778351
Copyright
This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.