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Copyright © 2019 Vitus A. Apalangya et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Nanocomposite electrospun fibers were fabricated from poly(lactic) acid (PLA) and needle-like hydroxyapatite nanoparticles made from eggshells. The X-ray diffraction spectrum and the scanning electron micrograph showed that the hydroxyapatite particles are highly crystalline and are needle-liked in shape with diameters between 10 and 20 nm and lengths ranging from 100 to 200 nm. The microstructural, thermal, and mechanical properties of the electrospun fibers were characterized using scanning electron microscope (SEM), thermogravimetric analysis (TGA), dynamic scanning calorimetry (DSC), and tensile testing techniques. The SEM study showed that both pristine and PLA/EnHA fibers surfaces exhibited numerous pores and rough edges suitable for cell attachment. The presence of the rod-liked EnHA particles was found to increase thermal and mechanical properties of PLA fibers relative to pristine PLA fibers. The confocal optical images showed that osteoblast cells were found to attach on dense pristine PLA and PLA/HA-10 wt% fibers after 48 hours of incubation. The stained confocal optical images indicated the secretion of cytoplasmic extension linking adjoining nuclei after 96 hours of incubation. These findings showed that eggshell based nanohydroxyapatite and poly(lactic acid) fibers could be potential scaffold for tissue regeneration.

Details

Title
Eggshell Based Nano-Engineered Hydroxyapatite and Poly(lactic) Acid Electrospun Fibers as Potential Tissue Scaffold
Author
Apalangya, Vitus A 1   VIAFID ORCID Logo  ; Rangari, Vijaya K 2   VIAFID ORCID Logo  ; Tiimob, Boniface J 2   VIAFID ORCID Logo  ; Shaik Jeelani 2 ; Temesgen, Samuel 3 

 Department of Food Process Engineering, School of Engineering Sciences, University of Ghana, Legon, Accra, Ghana; Department of Material Sciences and Engineering, College of Engineering, Tuskegee University, Tuskegee, AL 36088, USA 
 Department of Material Sciences and Engineering, College of Engineering, Tuskegee University, Tuskegee, AL 36088, USA 
 Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, AL 36088, USA 
Editor
Wen-Cheng Chen
Publication year
2019
Publication date
2019
Publisher
John Wiley & Sons, Inc.
ISSN
16878787
e-ISSN
16878795
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2223751024
Copyright
Copyright © 2019 Vitus A. Apalangya et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/