Abstract

With the increased risk of cardiovascular disease, the use of botanicals for vascular endothelial dysfunction has intensified. Here, we explored the synergistic mechanisms of Sanghuang–Danshen (SD) phytochemicals on the homeostatic protection against high-fat-induced vascular dysfunction in healthy subjects, using a network biology approach, based on a randomised crossover clinical trial. Seventeen differential markers identified in blood samples taken at 0, 3 and 6 h post-treatment, together with 12SD phytochemicals, were mapped onto the network platform, termed the context-oriented directed associations. The resulting vascular sub-networks illustrated associations between 10 phytochemicals with 32 targets implicated in 143 metabolic/signalling pathways. The three key events included adhesion molecule production (ellagic acid, fumaric acid and cryptotanshinone; VCAM-1, ICAM-1 and PLA2G2A; fatty acid metabolism), platelet activation (ellagic acid, protocatechuic acid and tanshinone IIA; VEGFA, APAF1 and ATF3; mTOR, p53, Rap1 and VEGF signalling pathways) and endothelial inflammation (all phytochemicals, except cryptotanshinone; 29 targets, including TP53 and CASP3; MAPK and PI3K-Akt signalling pathways, among others). Our collective findings demonstrate a potential of SD to protect unintended risks of vascular dysfunction in healthy subjects, providing a deeper understanding of the complicated synergistic mechanisms of signature phytochemicals in SD.

Details

Title
Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial
Author
Lim, Yeni 1   VIAFID ORCID Logo  ; Hwang, Woochang 2 ; Kim, Ji Yeon 3   VIAFID ORCID Logo  ; Lee, Choong Hwan 4 ; Yong-Jae, Kim 5 ; Lee, Doheon 2   VIAFID ORCID Logo  ; Kwon, Oran 1   VIAFID ORCID Logo 

 Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea 
 Department of Bio and Brain Engineering, KAIST, Daejeon, Republic of Korea 
 Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, Republic of Korea 
 Department of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea 
 Department of Neurology, Ewha Womans University School of Medicine, Seoul, Republic of Korea 
Pages
1-9
Publication year
2019
Publication date
Jul 2019
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2252669728
Copyright
© 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.