In the Author Contributions section, Ronaldo Lopes Oliveira (RLO) should be listed as responsible for conceptualization rather than Elzânia Sales Pereira (ESP).
1. Gesteira SM, Oliveira RL, Trajano JdS, Ribeiro CVDM, Costa EIdS, Ribeiro RDX, et al. (2019) Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. PLoS ONE 14(4): e0216047. https://doi.org/10.1371/journal.pone.0216047 pmid:31026267
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