Abstract

Microbial fermentation of lignocellulosic biomass to produce industrial chemicals is exacerbated by the recalcitrant network of lignin, cellulose and hemicelluloses comprising the plant secondary cell wall. In this study, we show that transgenic poplar (Populus trichocarpa) lines can be solubilized without any pretreatment by the extreme thermophile Caldicellulosiruptor bescii that has been metabolically engineered to shift its fermentation products away from inhibitory organic acids to ethanol. Carbohydrate solubilization and conversion of unpretreated milled biomass is nearly 90% for two transgenic lines, compared to only 25% for wild-type poplar. Unexpectedly, unpretreated intact poplar stems achieved nearly 70% of the fermentation production observed with milled poplar as the substrate. The nearly quantitative microbial conversion of the carbohydrate content of unpretreated transgenic lignocellulosic biomass bodes well for full utilization of renewable biomass feedstocks.

Details

Title
Quantitative fermentation of unpretreated transgenic poplar by Caldicellulosiruptor bescii
Author
Straub, Christopher T 1 ; Khatibi, Piyum A 2   VIAFID ORCID Logo  ; Wang, Jack P 3 ; Conway, Jonathan M 1   VIAFID ORCID Logo  ; Williams-Rhaesa, Amanda M 4   VIAFID ORCID Logo  ; Peszlen, Ilona M 5   VIAFID ORCID Logo  ; Chiang, Vincent L 3 ; Adams, Michael W W 4 ; Kelly, Robert M 1   VIAFID ORCID Logo 

 Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC, USA 
 Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC, USA; Novozymes Biologicals, Inc., Durham, NC, USA 
 Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, NC, USA 
 Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA 
 Department of Forest Biomaterials, North Carolina State University, Raleigh, NC, USA 
Pages
1-6
Publication year
2019
Publication date
Aug 2019
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2269410860
Copyright
© 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.