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Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)
Kyung-Hyung Ku; Hyo-Jin, Kim; Moon-Cheol Jeong.
Journal of Food Measurement & Characterization; New York Vol. 13, Iss. 3, (Sep 2019): 1935-1946.
DOI:10.1007/s11694-019-00112-9
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