Details
Title
The fecal resistome of dairy cattle is associated with diet during nursing
Author
Liu, Jinxin 1
; Taft, Diana H 1 ; Maldonado-Gomez, Maria X 1 ; Johnson, Daisy 1 ; Treiber, Michelle L 2
; Lemay, Danielle G 3
; DePeters, Edward J 4 ; Mills, David A 5
1 Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, USA; Foods for Health Institute, University of California, Davis, California, Davis, CA, USA
2 Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, USA; USDA ARS Western Human Nutrition Research Center, Davis, CA, USA
3 USDA ARS Western Human Nutrition Research Center, Davis, CA, USA; Genome Center, University of California, Davis, CA, USA; Department of Nutrition, University of California, Davis, California, Davis, CA, USA
4 Department of Animal Science, University of California, Davis, California, Davis, CA, USA
5 Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, USA; Foods for Health Institute, University of California, Davis, California, Davis, CA, USA; Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, California, Davis, CA, USA
; Taft, Diana H 1 ; Maldonado-Gomez, Maria X 1 ; Johnson, Daisy 1 ; Treiber, Michelle L 2
; Lemay, Danielle G 3
; DePeters, Edward J 4 ; Mills, David A 5 1 Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, USA; Foods for Health Institute, University of California, Davis, California, Davis, CA, USA
2 Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, USA; USDA ARS Western Human Nutrition Research Center, Davis, CA, USA
3 USDA ARS Western Human Nutrition Research Center, Davis, CA, USA; Genome Center, University of California, Davis, CA, USA; Department of Nutrition, University of California, Davis, California, Davis, CA, USA
4 Department of Animal Science, University of California, Davis, California, Davis, CA, USA
5 Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, USA; Foods for Health Institute, University of California, Davis, California, Davis, CA, USA; Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, California, Davis, CA, USA
Pages
1-15
Publication year
2019
Publication date
Sep 2019
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2298761812
Copyright
© 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.