Abstract

Black pepper (Piper nigrum), dubbed the ‘King of Spices’ and ‘Black Gold’, is one of the most widely used spices. Here, we present its reference genome assembly by integrating PacBio, 10x Chromium, BioNano DLS optical mapping, and Hi-C mapping technologies. The 761.2 Mb sequences (45 scaffolds with an N50 of 29.8 Mb) are assembled into 26 pseudochromosomes. A phylogenomic analysis of representative plant genomes places magnoliids as sister to the monocots-eudicots clade and indicates that black pepper has diverged from the shared Laurales-Magnoliales lineage approximately 180 million years ago. Comparative genomic analyses reveal specific gene expansions in the glycosyltransferase, cytochrome P450, shikimate hydroxycinnamoyl transferase, lysine decarboxylase, and acyltransferase gene families. Comparative transcriptomic analyses disclose berry-specific upregulated expression in representative genes in each of these gene families. These data provide an evolutionary perspective and shed light on the metabolic processes relevant to the molecular basis of species-specific piperine biosynthesis.

Details

Title
The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis
Author
Hu, Lisong 1 ; Xu, Zhongping 2   VIAFID ORCID Logo  ; Wang, Maojun 2   VIAFID ORCID Logo  ; Fan, Rui 1 ; Yuan, Daojun 2   VIAFID ORCID Logo  ; Wu, Baoduo 1 ; Wu, Huasong 1 ; Qin, Xiaowei 1 ; Lin, Yan 3 ; Tan, Lehe 4 ; Sim, Soonliang 5 ; Li, Wen 6 ; Saski, Christopher A 6 ; Daniell, Henry 7 ; Wendel, Jonathan F 8   VIAFID ORCID Logo  ; Lindsey, Keith 9   VIAFID ORCID Logo  ; Zhang, Xianlong 2   VIAFID ORCID Logo  ; Chaoyun Hao 4 ; Jin, Shuangxia 2 

 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China 
 National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China 
 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China 
 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China; Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulatioin for Tropical Spice and Beverage Crops, Wanning, Hainan, China 
 Academy of Sciences Malaysia, Kuala Lumpur, Malaysia 
 Department of Plant & Environmental Science, Clemson University, Clemson, SC, USA 
 Department of Biochemistry, School of Dental Medicine, University of Pennsylvania, Philadelphia, PA, USA 
 Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, IA, USA 
 Department of Biosciences, Durham University, Durham, UK 
Pages
1-11
Publication year
2019
Publication date
Oct 2019
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2306205570
Copyright
© 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.