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Abstract
Black pepper (Piper nigrum), dubbed the ‘King of Spices’ and ‘Black Gold’, is one of the most widely used spices. Here, we present its reference genome assembly by integrating PacBio, 10x Chromium, BioNano DLS optical mapping, and Hi-C mapping technologies. The 761.2 Mb sequences (45 scaffolds with an N50 of 29.8 Mb) are assembled into 26 pseudochromosomes. A phylogenomic analysis of representative plant genomes places magnoliids as sister to the monocots-eudicots clade and indicates that black pepper has diverged from the shared Laurales-Magnoliales lineage approximately 180 million years ago. Comparative genomic analyses reveal specific gene expansions in the glycosyltransferase, cytochrome P450, shikimate hydroxycinnamoyl transferase, lysine decarboxylase, and acyltransferase gene families. Comparative transcriptomic analyses disclose berry-specific upregulated expression in representative genes in each of these gene families. These data provide an evolutionary perspective and shed light on the metabolic processes relevant to the molecular basis of species-specific piperine biosynthesis.
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Details
 ; Wang, Maojun 2
 
; Wang, Maojun 2  
 ; Fan, Rui 1 ; Yuan, Daojun 2
 
; Fan, Rui 1 ; Yuan, Daojun 2  
 ; Wu, Baoduo 1 ; Wu, Huasong 1 ; Qin, Xiaowei 1 ; Lin, Yan 3 ; Tan, Lehe 4 ; Sim, Soonliang 5 ; Li, Wen 6 ; Saski, Christopher A 6 ; Daniell, Henry 7 ; Wendel, Jonathan F 8
 
; Wu, Baoduo 1 ; Wu, Huasong 1 ; Qin, Xiaowei 1 ; Lin, Yan 3 ; Tan, Lehe 4 ; Sim, Soonliang 5 ; Li, Wen 6 ; Saski, Christopher A 6 ; Daniell, Henry 7 ; Wendel, Jonathan F 8  
 ; Lindsey, Keith 9
 
; Lindsey, Keith 9  
 ; Zhang, Xianlong 2
 
; Zhang, Xianlong 2  
 ; Chaoyun Hao 4 ; Jin, Shuangxia 2
 
; Chaoyun Hao 4 ; Jin, Shuangxia 2 1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China
2 National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China
3 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China
4 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China; Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulatioin for Tropical Spice and Beverage Crops, Wanning, Hainan, China
5 Academy of Sciences Malaysia, Kuala Lumpur, Malaysia
6 Department of Plant & Environmental Science, Clemson University, Clemson, SC, USA
7 Department of Biochemistry, School of Dental Medicine, University of Pennsylvania, Philadelphia, PA, USA
8 Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, IA, USA
9 Department of Biosciences, Durham University, Durham, UK




