Abstract

SPOR domains are widely present in bacterial proteins that recognize cell-wall peptidoglycan strands stripped of the peptide stems. This type of peptidoglycan is enriched in the septal ring as a product of catalysis by cell-wall amidases that participate in the separation of daughter cells during cell division. Here, we document binding of synthetic denuded glycan ligands to the SPOR domain of the lytic transglycosylase RlpA from Pseudomonas aeruginosa (SPOR-RlpA) by mass spectrometry and structural analyses, and demonstrate that indeed the presence of peptide stems in the peptidoglycan abrogates binding. The crystal structures of the SPOR domain, in the apo state and in complex with different synthetic glycan ligands, provide insights into the molecular basis for recognition and delineate a conserved pattern in other SPOR domains. The biological and structural observations presented here are followed up by molecular-dynamics simulations and by exploration of the effect on binding of distinct peptidoglycan modifications.

Details

Title
Structural basis of denuded glycan recognition by SPOR domains in bacterial cell division
Author
Alcorlo, Martín 1   VIAFID ORCID Logo  ; Dik, David A 2 ; De Benedetti, Stefania 2 ; Mahasenan, Kiran V 2   VIAFID ORCID Logo  ; Lee, Mijoon 2 ; Domínguez-Gil, Teresa 1 ; Hesek, Dusan 2 ; Lastochkin, Elena 2 ; López, Daniel 3   VIAFID ORCID Logo  ; Boggess, Bill 2 ; Mobashery, Shahriar 2 ; Hermoso, Juan A 1 

 Department of Crystallography and Structural Biology, Instituto de Química-Física “Rocasolano”, Consejo Superior de Investigaciones Científicas, Madrid, Spain 
 Department of Chemistry and Biochemistry, University of Notre Dame, Notre Dame, Indiana, USA 
 National Centre for Biotechnology, Spanish National Research Council (CNB-CSIC), Madrid, Spain 
Pages
1-13
Publication year
2019
Publication date
Dec 2019
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2322133979
Copyright
© 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.