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© 2019. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this study, the effects of catalytic temperature and the type of soapstock on products from microwave-assisted pyrolysis were investigated. HZSM-5 was used as the catalyst to study the pyrolysis of six different soapstocks at 200°C, 300°C, and 400°C catalytic temperature. Results showed that the bio-oil yields initially increased and then decreased with the increase in catalytic temperature. When the catalytic temperature was 300°C, the bio-oil reached up to the maximum value (65.8 wt.%). Findings indicated that the composition of bio-oil was related to the degree of unsaturation of fatty acids sodium in the soapstocks. In the case of saturated fatty acid sodium, a series of alkanes was formed, whereas the pyrolysis of monounsaturated fatty acid sodium resulted mainly in cycloalkanes, the cycloalkenes obtained from bio-oil was produced by polyunsaturated fatty acid sodium.

Details

Title
Microwave-assisted pyrolysis of vegetable oil soapstock: Comparative study of rapeseed, sunflower, corn, soybean, rice, and peanut oil soapstock
Author
Wang, Yunpu 1 ; Zhang, Shumei 1 ; Wu, Qiuhao 1 ; Duan, Dengle 1 ; Liu, Yuhuan 1 ; Ruan, Roger; Fu, Guiming; Dai, Leilei; Jiang, Lin; Yu, Zhenting; Zeng, Zihong; Tian, Xiaojie; Yang, Xiuhua

 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China 
Pages
202-208
Publication year
2019
Publication date
Nov 2019
Publisher
International Journal of Agricultural and Biological Engineering (IJABE)
ISSN
19346344
e-ISSN
19346352
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2335159285
Copyright
© 2019. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.