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Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
Ecem Bayram Nesrin; Gerçek Yusuf Can; Bayram Sinan; Toğar Başak.
Journal of Food Measurement & Characterization; New York Vol. 14, Iss. 2, (Apr 2020): 905-916.
DOI:10.1007/s11694-019-00340-z
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