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© 2013. This article is published under (http://creativecommons.org/licenses/by-nc-sa/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Several studies have demonstrated that the Chinese herb Gastrodia elata Blume can protect against amyloid beta-peptide (Aβ)-induced cell death. To investigate the possible therapeutic effects of Gastrodia elata Blume on Alzheimer′s disease, we established a rat model of Alzheimer′s disease by injecting Aβ25-35 into bilateral hippocampi. These rats were intragastrically administered 500 or 1 000 mg/kg Gastrodia elata Blume per day for 52 consecutive days. Morris water maze tests showed that Gastrodia elata Blume treatment significantly improved the spatial memory of Alzheimer′s disease rats. Congo red staining revealed that Gastrodia elata Blume significantly reduced the number of amyloid deposits in the hippocampus of these rats. Western blot analysis showed that choline acetyltransferase expression in the medial septum and hippocampus was significantly increased by the treatment of Gastrodia elata Blume, while Ellman method showed significant decrease in the activity of acetylcholinesterase in all three regions (prefrontal cortex, medial septum and hippocampus). These findings suggest that long-term administration of Gastrodia elata Blume has therapeutic potential for Alzheimer′s disease.

Research Highlights

(1) Intrahippocampal injection of amyloid beta-peptide (25-35) (Aβ25-35) impaired spatial reference memory in rats.

(2) Aβ25-35 had detrimental effects on choline acetyltransferase expression and acetylcholinesterase activity in the brain.

(3) Long-term administration of Gastrodia elata Blume partially reversed these effects in Alzheimer′s disease rats.

(4) Gastrodia elata Blume is a potential drug candidate for the treatment of Alzheimer′s disease.

Details

Title
Therapeutic potential of Gastrodia elata Blume for the treatment of Alzheimer′s disease
Author
Huang, Guang-Biao 1 ; Zhao, Tong 1 ; Muna, Sushma 1 ; Hong-Mei, Jin 1 ; Park, Jong-Il 1 ; Kyu-Sik, Jo 2 ; Bo-Hee, Lee 2 ; Soo-Wan Chae 3 ; Sun-Young, Kim 3 ; Park, Soo-Hyun 3 ; Park, Eun-Ock 3 ; Choi, Eun-Kyung 3 ; Young-Chul, Chung 4 

 Department of Psychiatry, Chonbuk National University Medical School, Jeonju 561-756 
 Muju Chunma Native Local Industrial Center, Muju 568-844 
 Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju 561-756 
 Department of Psychiatry; Department of Pharmacology, Chonbuk National University Medical School, Jeonju 561-756 
Pages
1061-1070
Publication year
2013
Publication date
Apr 2013
Publisher
Medknow Publications & Media Pvt. Ltd.
ISSN
16735374
e-ISSN
18767958
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2382787399
Copyright
© 2013. This article is published under (http://creativecommons.org/licenses/by-nc-sa/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.