Abstract

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Details

Title
Author Correction: Formation of gold nanoparticles by glycolipids of Lactobacillus casei
Author
Kikuchi Fumiya 1 ; Kato Yugo 1 ; Furihata Kazuo 1 ; Kogure Toshihiro 2 ; Imura Yuki 1 ; Yoshimura Etsuro 3 ; Suzuki, Michio 1 

 Graduate School of Agricultural and Life Sciences, The University of Tokyo, Department of Applied Biological Chemistry, Bunkyo-ku, Japan (GRID:grid.26999.3d) (ISNI:0000 0001 2151 536X) 
 Graduate School of Science, The University of Tokyo, Department of Earth and Planetary Science, Bunkyo-ku, Japan (GRID:grid.26999.3d) (ISNI:0000 0001 2151 536X) 
 Graduate School of Agricultural and Life Sciences, The University of Tokyo, Department of Applied Biological Chemistry, Bunkyo-ku, Japan (GRID:grid.26999.3d) (ISNI:0000 0001 2151 536X); The Open University of Japan, Chiba, Japan (GRID:grid.412875.d) (ISNI:0000 0000 8667 6925) 
Publication year
2020
Publication date
2020
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2392415118
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.