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Copyright © 2017 Rupal M. Patel et al. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study used an experimental, pretest-posttest control group repeated measures design to evaluate the effectiveness of a community-based culturally appropriate lifestyle intervention program to reduce the risk for type 2 diabetes (T2DM) among Gujarati Asian Indians (AIs) in an urban community in the US. Participants included 70 adult AIs in the greater Houston metropolitan area. The primary outcomes were reduction in weight and hemoglobin A1c (HbA1c) and improvement in physical activity. Participants were screened for risk factors and randomly assigned to a 12-week group-based lifestyle intervention program (n=34) or a control group (n=36) that received standard print material on diabetes prevention. Participants also completed clinical measures and self-reported questionnaires about physical activity, social, and lifestyle habits at 0, 3, and 6 months. No significant baseline differences were noted between groups. While a significant decline in weight and increase in physical activity was observed in all participants, the intervention group lowered their HbA1c (p<0.0005) and waist circumference (p=0.04) significantly as compared to the control group. Findings demonstrated that participation in a culturally tailored, lifestyle intervention program in a community setting can effectively reduce weight, waist circumference, and HbA1c among Gujarati AIs living in the US.

Details

Title
Effectiveness of a Group-Based Culturally Tailored Lifestyle Intervention Program on Changes in Risk Factors for Type 2 Diabetes among Asian Indians in the United States
Author
Patel, Rupal M 1   VIAFID ORCID Logo  ; Misra, Ranjita 2   VIAFID ORCID Logo  ; Raj, Sudha 3 ; Balasubramanyam, Ashok 4 

 School of Physical Therapy, Texas Woman’s University, 6700 Fannin Street, Houston, TX 77030, USA 
 Department of Social & Behavioral Sciences, Room No. 3313A, Robert C Byrd Health Science Center, School of Public Health, West Virginia University, Morgantown, WV 26506-9190, USA 
 Department of Public Health, Food Studies and Nutrition, The David B. Falk College of Sport and Human Dynamics, Syracuse University, Syracuse, NY, USA 
 Department of Medicine, Diabetes, Endocrinology and Metabolism, Baylor College of Medicine, Houston, TX, USA 
Editor
Konstantinos Kantartzis
Publication year
2017
Publication date
2017
Publisher
John Wiley & Sons, Inc.
ISSN
23146745
e-ISSN
23146753
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2407645513
Copyright
Copyright © 2017 Rupal M. Patel et al. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.